If the United States is the world's fourth largest wine-producing nation, California is far and away the country's most important winemaking region, accounting for 90 percent of production, and crafting some of the world's greatest Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir and Chardonnay. Wine is actually produced in every one of America's 50 states, even if Utah, Wyoming and North Dakota have only 35ha of vines between them.


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