USA

The 2016 Roserock Chardonnay has a fresh nose of Bosc pear and Granny Smith apples with touches of baby's breath flowers, wet pebbles and baker’s yeast. Light to medium-bodied with a touch of creaminess in the mouth, it segues into notes of fresh hay, red apple skin and lemon, with great juicy acidity and lovely phenolic texture on the finish.

{***}
{region}Oregon{region}
{color}White{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2016{vintage}
{ratings}
[]Wine Ethusiast:: 92/100                                                                                []Wine Advocate:: 91/100                                                                                []Wine Spectator:: 91/100
 []James Suckling:: 94/100 
{ratings}
{***}

Pale yellow-gold. Intense, mineral-inflected orchard and pit fruit, lavender and buttered toast aromas are complicated by oyster shell, fennel and vanilla nuances. Concentrated yet nervy and light on its feet, offering palate-staining, oak-kissed pear nectar, Meyer lemon and candied ginger flavors underscored by a vein of smoky minerality. Shows superb energy and power on the floral-tinged finish, which hangs on with serious, mineral-driven tenacity.

{***}{region}Oregon{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] James Suckling:: 94/100
   [] Wine Enthusiast:: 93/100
   [] Vinous:: 94/100{ratings}{***}

Another amazing pinot noir that shows such purity of the fruit. Blueberries, raspberries, lemons, oranges and hints of caramel. Medium to full body, an incredibly polished texture and a beautiful, exciting finish. - James Suckling

{***}
{region}Oregon{region}
{color}Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] James Suckling:: 94/100
   [] Wine Advocate:: 92/100
   [] Vinous:: 91/100{ratings}{***}

Whole-bunch pressed, some of this is barrel-fermented, with the balance in stainless steel – the first for richness, the second for energy. Once blended, for Véronique Drouhin, it is as if one brought together elements of a pure Chablis and an elegant Meursault. Cool & discreet. 100% Chardonnay.

{***}{region}Oregon{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2015{vintage}
{ratings}
[]The Wine Advocate::91/100
{ratings}  
{***}

Complex and expressive on the nose, there are aromas of flower petals, candied dark cherry and plum, interwoven with savory notes, sandalwood and a touch of oak. The first taste presents dark fruit flavors and cherry, with pink peppercorn, rhubarb and five-spices. Ripe, well-integrated tannins are balanced by the graceful structure. While the wine is very pretty and approachable now, it has the charm and persistence to suggest it will effortlessly age over the next 10 years and more.

{***}{region}Oregon{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2016{vintage}{***}

Medium ruby-purple in color, the 2015 Dundee Hills Pinot Noir is still a little youthfully shy, revealing notes of black cherries and black raspberries with suggestions of violets and sauted herbs. Medium-bodied, with lovely elegance and expression in the mouth, it has a fine backbone of silky tannins and plenty of latent layers just poking through on the persistent finish. - The Wine Advocate

{***}{region}Oregon{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
 [] The Wine Advocate:: 90/100{ratings}        {***}

The rich and lively nose is filled with aromas of pretty red fruit, baking spices, orange peel and velvety flower petals. Round on the palate with rustic tannins, flavors of red currant and deep cherry evolve after time. The long and supple finish is spicy and long. Generous in its youth, our 2014 Laurène will mature with elegance and depth.

{***}
{region}Oregon{region}
{color}Red{color}

{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}
{ratings}
[]The Wine Advocate:: 91/100
{ratings}
{***}

This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.

{***}{region}California{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2016{vintage}
{***}

A beautifully balanced Chard. Lovely aromas of apricot, lavender and caramel ebb into bright flavours of lemon/lime, and a fresh, spicy finish with vanilla, clove and honeydew melon. Outstanding richness and texture on the palate.

{***}{region}California, USA{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2014{vintage}
{ratings}
[]Robert Parker::92/100
{ratings}
{***}

A nod to Burgundy but with lots of ripe, bright New World fruit, this Pinot Noir has a cool nose of strawberry and ripe cherry fruit with warming hints of sweet spice. On the palate, it is fleshy and generous with lots of ripe red berry fruit with fine, polished tannins and a lovely freshness on the generously long finish. Drink now to 2026.

{***}{region}California, USA{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2016{vintage}
{ratings}
[]The Wine Advocate::91/100
{ratings}
{***}

Pale ruby-purple colored, the 2014 Pinot Noir Knox Alexander conjures notions of red currants, Bing cherries and violets with touches of mossy bark, wild thyme and tilled soil. Medium-bodied, with a pleasant chew to the texture, the subtle flavors offer lovely purity and an appealing herbal lift on the finish.

{***}{region}California, USA{region}
{color}Red{color}
{vintage}2014{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{ratings}
[]The Wine Advocate::90/100
{ratings}  {***}

The 2013 Marsanne is bright, focused and nicely delineated. Pear, quince and floral notes abound in a crisp, energetic wine to drink over the next handful of years. The blend is 75% Marsanne and 25% Roussanne, which is added for texture and mid-palate.

{***}{region}California, USA{region}
{color}White{color}                                                                                                {maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2013{vintage}
{ratings}
[]Wine Enthusiast:: 89/100                                                                                           []Vinous Antonio Galloni:: 88/100
{ratings}
{***}

This vineyard block just keeps getting better with age. It is rich without being heavy, and with moderate alcohol, has great balance for aging. Aged 2 years in barrel and 2 years in bottle so it shows well on the release. It is deeply colored with well integrated flavors of blueberries, cola and hints of black pepper. If you do keep a cellar, you could put this away for another 10-15 years!

{***}{region}California{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2014{vintage}{***}

Bright ruby in colour with purple tints, the nose offers prominent pepper spice with red berry and purple fruit aromas. Liquorice and garrigue notes add layers of complexity. The wine has a good level of concentration with balance and finesse. The tannins are powdery with some grip and the wine finishes with a pleasant juicy core. Drink now to 2023.

{***}{region}California, USA{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}
{ratings}
[]Wine Enthusiast::88/100
{ratings}
{***}

The 2015 Chardonnay Russian River Valley has seductive scents of pink grapefruit, underripe pineapple, fresh lemons and baking bread with touches of honeysuckle and orange peel. Medium to full-bodied, the palate reveals bags of citrus fruit layers with a lively line and great length. - The Wine Advocate

{***}{region}California, USA{region}
{color}Red{color}                                                                                                {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}         
[]The Wine Advocate:: 90/100   
{ratings}{***}

The 2015 Chardonnay Hyde Vineyard has a gregarious white peach, green mango and passion fruit nose with touches of cashews, lightly browned toast and butterscotch. Medium-bodied, the palate is chock-full of zip and zing, with a great intensity of vibrant tropical fruit flavors and a wicked acid backbone, finishing on a lingering mineral note.

{***}{region}California, USA{region}
{color}White{color}                                                                                           {maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
[]The Wine Advocate:: 93/100 
{ratings}
{***}

Ramey’s 2015 Chardonnay Ritchie Vineyard is powerful and intensely phenolic, with a real center of gravity that anchors the wine and gives it a very distinct feel. Orchard fruit, white flowers, wet stones, mint and a kiss of French oak are all nicely balanced in this expressive, mid-weight Chardonnay.

{***}{region}California, USA{region}
{color}White{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
[]The Wine Advocate::94/100{ratings}
{***}

Medium garnet-purple colored, the 2015 Claret offers notes of blackberries, kirsch and red currants with hints of earth and dried herbs. The medium to full-bodied palate is plush, velvety and open for business, with some baking spice notes coming through on the finish.

{***}{region}California, USA{region}
{color}Red{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{***}

The 2015 Quilceda Creek "CVR" Columbia Valley Red Wine is a wonderful preview into the incredible 2015 vintage. A combination of all our vineyard sites, it is filled with satisfying red and blue fruits, smoke, spice and minerals. One of the best CVRs to date, it is the first vintage of CVR that will bear the new label showing an iridescent black version of the classic gold Quilceda Creek label. This blend of 81% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc and 4% Petit Verdot will be best enjoyed over the next 15 years.

{***}{region}Washington{region}
{color} Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
 [] The Wine Advocate:: 92/100 {ratings}       {***}

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

{***}{region}Washington{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] Jeb Dunnuck:: 99/100
{ratings}{***}

The 2014 Quilceda Creek Palengat Proprietary Red Wine was sourced from Champoux, Palengat, Lake Wallula and Wallula Vineyards which are located in the Horse Heaven Hills AVA. This highly expressive blend has violet infused plum and crème de cassis fruit that coats the entire palate with accents of five spice powder, black truffles, vanilla and minerals. Aged for 21 months in new French oak, it is a blend of 73% cabernet Sauvignon, 18% Merlot and 9% Cabernet Franc.

{***}{region}Washington{region}
{color}Red{color}                                                                                                {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2014{vintage}
{ratings}         
[]The Wine Advocate:: 96/100   
[]Vinous:: 94/100
{ratings}    {***}

This Santa Barbara County Pinot Noir is a relatively new addition to our Own Selection range, made specially for us by the highly regarded winemaker Jim Clendenen of Au Bon Climat. The 2017 follows a similar flavour profile to the 2016, with raspberries and red cherries, however its riper, juicier bramble fruit and luscious texture display the vintage's generous characteristics. The wine's ripe tannins provide sufficient grip on the finish, balanced by refreshing acidity and spicy complexity.

{***}{region}California, USA{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2017{vintage}{***}