USA

We’re proud to be working with winemaker David Ramey on our first own-label Sonoma County Chardonnay. From the 2018 vintage, this wine has an attractive, ripe stone-fruit nose, with aromas of orange blossom, ginger and citrus zest adding complexity. Time in French oak has contributed layers of toast and spice, and is generously supported by lively, crisp acidity and a subtle hint of struck match.

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{region}California{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}
{ratings}
{ratings}{***}

We are proud to collaborate with the highly regarded winemaker Jim Clendenen of Au Bon Climat for our Own Selection Santa Barbara Pinot Noir. The 2018’s blueberry and dark cherry aromas combine with a juicy core of brambles and pepper spice that are intrinsic to the style of Au Bon Climat. Benefiting from coastal influence, the wine’s racy acidity provides a wonderful backbone that is supported by luxurious, silky tannins.

{***}{region}California, USA{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}{***}

For this, the second vintage of our Californian Zinfandel, Ridge Vineyards has carefully sourced the highest-quality grapes from the Sonoma County AVA. The resulting wine displays luscious, wild, red-berry fruit with strawberry jam and chocolate notes. The concentration and spice of the 2018 vintage is wonderfully balanced by the wine’s crunchy acidity and rich tannins.

{***}
{region}California{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}
{ratings}
{ratings}{***}

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

{***}{region}Washington{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] Jeb Dunnuck:: 99/100
{ratings}{***}

From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!
Jeb Dunnuck - 30/06/2017

{***}{region}Washington, USA{region}
{color}Red{color}
{vintage}2014{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{ratings}
[]The Wine Advocate::96+/100

{ratings} {***}

This is the first vintage that the iconic Inglenook name is re-united with the vineyards, and the wine does not disappoint. Classic ripe Napa Cabernet Sauvignon character, skillful winemaking and use of French oak yield a wine of great concentration and surprising elegance. Patient cellaring will be rewarded with great complexity

{***}{region}Napa, USA{region}
{color}Red{color}
{vintage}2014{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{ratings}
[]The Wine Advocate::92/100

{ratings} {***}

Deep ruby-purple colored, the 2014 Pinot Noir Hirsch Vineyard is intensely scented of crushed raspberries and blackberries with a pretty perfume of violets, wild thyme and mossy bark. Light to medium-bodied, the intensity of flavors is nicely juxtaposed by the ethereal elegance, with soft, fine grained tannins and seamless freshness, finishing with lingering earthy notes. - Wine Advocate

{***}{region}California, USA{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}

{ratings}
   [] Vinous:: 95/100

[] Wine Advocate:: 94/100

[] James Suckling:: 94/100

{ratings}{***}

The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters... An extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite soars from the glass. Although not the biggest or most concentrated Syrah Krankl has made, it is one of the most nuanced, elegant, and complex. It remains full-bodied, but builds incrementally on the palate, and comes across as elegant and delicate, especially when compared to many California Syrahs. Nevertheless, the intensity is mind-boggling, and the finish lasts for nearly a minute.  - Robert Parker

{***}{region}Central Coast, USA{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2005{vintage}
{ratings}
[]The Wine Advocate::100/100

[]Vinous::94-95/100

[]Wine Spectator::92/100

{ratings} {***}

Insanely aromatic notes of potpourri, raspberry, white pepper, soot, funk and earth are followed by bright, fresh, focused, rich fruit and savory flavors. It shows a sense of delicacy and intensity with unparalleled balance. There is no end to the finish. What makes this Grenache-driven wine so extraordinary? God only knows. *Top 100 Cellar Selections of 2019* - Wine Enthusiast

{***}{region}Washington, USA{region}
{color}Red{color}
{vintage}2016{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{ratings}
[]The Wine Advocate ::95/100

[]Wine Enthusiast ::98/100

[]James Suckling::94/100

[]Vinous::94/100

{ratings} {***}

The 2017 Syrah Cailloux Vineyard begins generous and inky in the glass, with black fruit at its core and floral aromas of violets and lavender followed by a soft smokiness with layers of olive tapenade and dust-covered black raspberry. Full-bodied, the Cailloux Syrah is intensely complex and reveals layers of crunchy minerality and silky tannins that frame the elegant notions of cherry blossom in the mouth. Ending with a long-lingering and sophisticated finish, the wine continues to reveal its subtleties, expressing umami and savory characteristics. Proving to be yet another stellar bottling from the Cayuse team, the wine dares me to keep my hands off the glass. I can’t. - The Wine Advocate

{***}{region}Washington, USA{region}
{color}Red{color}
{vintage}2017{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{ratings}
[]The Wine Advocate ::96/100

[]Wine Spectator ::94/100

[]James Suckling::97/100

[]Vinous::95/100

{ratings} {***}

The 2017 Syrah en Chamberlin Vineyard is unmistakable on the nose, boasting an intensely framed Syrah that offers up generous and juicy dark fruit, framed by meaty, umami and savory expressions of olive tapenade, black pepper and charcuterie before drifting back to aromas of violets and lavender. Full-bodied and firmly structured, the wine is built like a tank, revealing layers of complexity and elegance that are supported by fine-grained tannins and rocky minerality across the mid-palate. With power and finesse, the wine somersaults in the mouth, before leading to a long, impressive conclusion that continues to develop in length. Only 365 cases were produced of this stellar wine. Yum!  - The Wine Advocate

{***}{region}Washington, USA{region}
{color}Red{color}
{vintage}2017{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{ratings}
[]The Wine Advocate ::97/100

[]Wine Enthusiast ::93/100

[]James Suckling::96/100

[]Vinous::93/100

{ratings} {***}

Raen's 2015 Royal St. Robert Cuvée is an exotically beautiful, almost overwhelming wine endowed with superb depth and intensity in all of its dimensions. A burst of ripe red and purplish-hued stone fruits rushes across the palate. Rose petal, lavender, spice, blood orange and spice overtones follow in short order. Ripe and racy, but not at all heavy, the 2015 is a real head-turner. All of the depth of the year comes through, but there is also tremendous aromatic intensity and bright acids to balance things out. Brothers Carlo and Dante Mondavi follow their brilliant 2014s with the equally captivating 2015s. Raen focuses on coastal sites where fruit can ripen at relatively low sugars. The wines are fermented with ambient yeasts and see a good deal of whole clusters. In tasting, the Raen Pinots convey the essence of site with tremendous depth and intensity, but no excess weight. Perhaps even more importantly, these are wines of real personality and breed. Don't miss them. - Vinous

{***}{region}Sonoma, USA{region}
{color}Red{color}                                          

      {maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}         
[]James Suckling:: 95/100

[]Vinous:: 94/100   

   
{ratings}{***}

The style of Knox Alexander, named after Jim Clendenen’s son, is to express a selection of the best vineyard parcels from the 58 acres of estate Pinot Noir fruit that Jim has planted since 1994. The 2017 is a savoury wine with mixed red and black berry fruit mingling with notes of cured meat, toast and bacon. The palate exudes concentrated, dark cherry fruit and a smoky intensity which combine to make this a bold expression of Pinot Noir yet one that is toned and supple. The signature ABC freshness is here and lifts the whole wine yet it is the intensity of the savoury, meaty character that defines it. The leafy tannins are still firm on the palate suggesting that more time should be allowed for these to resolve. The wine is concentrated and powerful with so much complexity all culminating in an intriguing herbal note on the generous and rewarding finish. Drink 2024-2032.

{***}{region}California, USA{region}
{color}Red{color}
{vintage}2017{vintage}
{maturity}laying-down{maturity}
{maturity-text}For laying down{maturity-text}
{ratings}
[]Antonia Galloni::91/100
{ratings}  {***}

An iconic wine from one of the most legendary producers in California. Meticulous detail goes into the farming and winemaking. Fruit is from some of the most highly regarded vineyards in the region, many of which are farmed entirely by Kistler themselves. Current winemaker Jason Kesner apprenticed with Steve Kistler for 8 years before being handed the reins fully in 2017.

{***}{region}Sonoma, USA{region}
{color}Red{color}                                          

      {maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}         
 

   
{ratings}{***}