Bordeaux
Bordeaux is the centre of the fine wine world. The maritime climate on the 45th parallel offers perfect conditions for growing grapes fit for classically-constructed, long-lasting wines. This vast region is home to 10,000 wine producers and 57 different AOCs. Red – or ‘Claret’ as it’s known – now comprises 88 percent of Bordeaux wine. Then there is the district of Sauternes making some of the most outstanding sweet white wines anywhere.
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2016 Le Petit Mouton, Pauillac
Dark red with a purple hue, the nose is redolent of black fruit with some mocha and coffee notes. Fresh and full-bodied, there are crisp tannins with a finely tuned layer of spice giving way to a well-balanced, long finish.
Blend: Cabernet Sauvignon 62%, Merlot 35%, Cabernet Franc 3%2016 Le Petit Mouton, PauillacPauillac2016 Le Petit Mouton, PauillacBottle Price 75 cl $2,495.00 -
2017 Vieux Château Certan, PomerolComposed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Chteau Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length.
Lisa Perrotti-Brown - 27/04/2018
{***} {region}Pomerol{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings}
[]Wine Advocate:: 96-98/100
{ratings} {***}
2017 Vieux Château Certan, PomerolPomerol2017 Vieux Château Certan, PomerolBottle Price 75cl $1,775.00 -
2016 Ch. Brane-Cantenac, Margaux
Henri Lurton describes this as one of the greatest, if not the greatest, Brane and it is hard not to disagree. Aromas of violets and blackcurrant give way to a concentrated, succulent wine with a long, pure, persistent, finish.
Blend: Cabernet Sauvignon 70%, Merlot 27%, Cabernet Franc 2%, Carménère 1%{***} {region}Margaux{region}
{color}Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings} []The Wine Advocate:: 96-98/100
[]Jancis Robinson:: 17/20
{ratings}
{***}
2016 Ch. Brane-Cantenac, MargauxMargaux2016 Ch. Brane-Cantenac, MargauxBottle Price 150cl $1,450.00 -
2017 Château Bellevue Mondotte, St Emilion
The 2017 Bellevue Mondotte is just as impressive from bottle as it was en primeur. Powerful and structured, with tremendous intensity in all of its dimensions, the 2017 is all class. Inky dark fruit, graphite, menthol and licorice all come together with time in the glass. This tiny vineyard on very poor limestone subsoil gives wines of real power and structure. The 2017 is a gorgeous Saint-Émilion endowed with tons of energy and tension. Drink 2027-2042
Antonio Galloni, Vinous (Mar 2020){***}{region}St Emilion{region} {color}Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings} [] Wine Advocate:: 96-98/100
[] Antonia Galloni, Vinous:: 96/100
{ratings}{***}
2017 Château Bellevue Mondotte, St EmilionSt Emilion2017 Château Bellevue Mondotte, St EmilionBottle Price 75 cl $1,150.00 -
2018 Domaine de Chevalier, Pessac-LéognanRémi Edange was very pleased with the yields at 38hl/ha, given the early season conditions. This is another good example of Pessac-Léognan's ability to adapt to the year's challenges. The wine is composed and surprisingly structured, with some redcurrant crunch amongst the juicier, most traditional cassis and creamy notes. Drink 2023-2035.
Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot{***}{region}Pessac-Léognan{region} {color} Red{color}
{maturity}laying-down{maturity} {maturity-text}Ready, but will improve{maturity-text} {vintage}2013{vintage}
{ratings}[] Wine Advocate:: 94-96+/100{ratings}
{***}
2018 Domaine de Chevalier, Pessac-LéognanPessac-Léognan2018 Domaine de Chevalier, Pessac-LéognanBottle Price 75 cl $620.00 -
2017 Ch. Pape Clement, Pessac-Léognan
The 2017 Ch. Pape Clément falls into the glass with a deep maroon colour. It has a delicate, expressive nose of red fruit, cassis, iron and wet stone. The blend is 49 percent Cabernet Sauvignon, 48 percent Merlot, two percent Petit Verdot and one percent Cabernet Franc planted on clay gravels. The palate is medium-bodied with a lively, tannic grip. It finishes with a long, peppery, saline minerality. A complex wine which will reveal itself over many years.
{***}{region}Pessac-Léognan{region} {color} Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings} [] The Wine Advocate:: 92-94/100{ratings} {***}
2017 Ch. Pape Clement, Pessac-LéognanPessac-Léognan2017 Ch. Pape Clement, Pessac-LéognanBottle Price 75 cl $650.00 -
2017 Ch. les Carmes Haut Brion, Pessac-Léognan
This estate is one of the most exciting and progressive estates in Bordeaux. At the helm is the indefatigable Guillaume Pouthier and his passion once again is reflected in the beautifully crafted 2017. The lovely, deep Cabernet nose has a mineral note of wet stone and dark plum. There is very good dense fruit on mid-palate with a lovely saline background. A great snap of acidity gives it a lovely freshness, and the fruit core carries on through the length, boding for a few decades in bottle. A svelte and yet tightly wound Carmes. Beautifully crafted – a Graves on another level.
{***}{region}Pessac-Léognan{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings} []James Suckling:: 94-95/100 []The Wine Advocate:: 91-93+/100 {ratings}
2017 Ch. les Carmes Haut Brion, Pessac-LéognanPessac-Léognan2017 Ch. les Carmes Haut Brion, Pessac-LéognanBottle Price 75 cl $750.00 -
2017 Ch. Haut-Bailly, Pessac-Léognan
Veronique Saunders says that in 2017 the estate lost 30 percent of fruit due to frost. Dark ruby, the nose has notes of spices, cedar, dark fruit and cassis. On the palate it is medium bodied and extremely silky with high quality tannins. A blend of 60 percent Cabernet Sauvignon, 32 percent Merlot, four percent Cabernet Franc and four percent Petit Verdot, it has a gentle, delicate feel in 2017 with cool fruit and a long persistent finish.
{***}{region}Pessac-Léognan{region} {color}Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings} []The Wine Advocate:: 94-96/100
[]James Suckling:: 94-95/100
{ratings} {***}
2017 Ch. Haut-Bailly, Pessac-LéognanPessac-Léognan2017 Ch. Haut-Bailly, Pessac-LéognanBottle Price 75 cl $785.00 -
2017 Ch. la Conseillante, PomerolThis is a blend of 85 percent Merlot and 15 percent Cabernet Franc. It is deep crimson in colour with attractive notes of blackcurrant, mocha and graphite. It has a saline character on the finish and a vitality and freshness to it with a long, long finish.
{***} {region}Pomerol{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For Laying Down{maturity-text} {vintage}2017{vintage} {ratings} []The Wine Advocate:: 95-97/100 {ratings} {***}
2017 Ch. la Conseillante, PomerolPomerol2017 Ch. la Conseillante, PomerolBottle Price 75cl $1,250.00 -
2001 Ch. Calon-Ségur, St Estèphe (Magnum)
The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now. Drink 2021 - 2045
Neal Martin, vinous.com (Sep 2021)
{***} {region}St Estèphe{region} {color}Red{color} {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text} {vintage}2001{vintage} {ratings} []Vinous:: 94/100
{ratings} {***}
2001 Ch. Calon-Ségur, St Estèphe (Magnum)St Estèphe2001 Ch. Calon-Ségur, St Estèphe (Magnum)Bottle Price 150 cl $2,980.00 -
2019 Brane-Cantenac Blanc
The first vintage for a dry white at Brane-Cantenac, from 3.2ha of clay-sand soils in the middle of AOC Margaux but designated Haut-Médoc. They planted the Loire clones of Sauvignon Blanc in 2017, and this has clear and well-defined Sauvignon aromatics; a little on the wild side but sappy and enticing. Integral vinification in barrel for 25%, the rest in vats with some lees stirring. It is walking the line between richness and freshness. A yield of 14hl/ha, which is low, but this feels important in these young vines to ensure quality and concentration. Diam closure. Eric Boissenot is the consultant for this, as for the red. Harvest from August 29 to September 5.
Drink 2021 - 2026
{***} {region}Margaux{region}
{color}White{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2019{vintage}
{ratings}
[]Jane Anson:: 91/100 []Jancis Robinson:: 16.5/20
{ratings}
{***}
2019 Brane-Cantenac BlancMargaux2019 Brane-Cantenac BlancBottle Price 75cl $595.00 -
2019 L’Innocence de Séraphine, Château Séraphine, Pomerol
Deep red-black right to the rim, with savoury marmite aromas complemented by a lovely nose of violet-infused fruit, rich and intense. It also displays fresh, toasty and really interesting notes that lead to a palate of ripe, spiced, black fruits, making it supple and medium-bodied. It is an elegant wine that also shows lovely cinnamon notes and is fresh and leafy too with a refreshing bitter cranberry twist and bite, but all nicely done, with a long, rich sweet finish.
{***} {region}Pomerol{region} {color}Red{color} {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text} {vintage}2019{vintage}
{ratings}
{ratings}
{***}
2019 L’Innocence de Séraphine, Château Séraphine, PomerolPomerol2019 L’Innocence de Séraphine, Château Séraphine, PomerolBottle Price 75 cl $427.00Was $485.00 -
2018 Ch. Pichon Longueville Comtesse de Lalande, Pauillac
This is a wine of presence and power and, yet, also shows a bit more transparency than some, probably from the role played by the Merlot and Cabernet Franc. The finish of the wine, however, is dense, with an accent on spice over fruit, heady and rich, with huge tannins. It’s tempting to under-estimate this wine, but it is certainly well-crafted. Drink 2028-2045.
Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot{***}
{region}Pauillac{region}
{color} Red{color}
{maturity}laying-down{maturity} {maturity-text}For Laying Down{maturity-text} {vintage}1996{vintage} {ratings} [] The Wine Advocate:: 97-99/100
{ratings} {***}
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2000 Ch. la Conseillante, Pomerol (Magnum)The 2000 La Conseillante is much broodier than the previous two vintages, 1998 and 1999. This demands encouragement from the glass, eventually opening with blackberry, briary, black truffle and terracotta scents. The palate is medium-bodied with slightly “furry Etannin. It is not as precise as say, the 2005 or 2010. There is impressive weight here, a concentrated and broad-shouldered La Conseillante, but what is missing is the finesse and poise that more recent vintages have shown. I find the millennial La Conseillante more impressive in its youth, though now it is just looking a little heavy-handed. Tasted at La Conseillante vertical at the property.
Drink 2018 - 2030
{***} {region}Pomerol{region} {color}Red{color} {maturity}drink-now{maturity} {maturity-text}Ready, but will keep{maturity-text} {vintage}2000{vintage} {ratings}
[]Vinous:: 92/100
[]The Wine Advocate:: 86/100 {ratings} {***}
2000 Ch. la Conseillante, Pomerol (Magnum)Pomerol2000 Ch. la Conseillante, Pomerol (Magnum)Bottle Price 150cl $4,935.00 -
2018 La Mondotte, St Emilion
Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and black truffles with a waft of ground cloves. It's medium to full-bodied with seriously impressive tension and wonderfully ripe, velvety tannins supporting the generous black fruit preserves layers, finishing with amazing length and loads of panache. It will require a good 4-5 years to unlock some of its finer nuances, then drink this powerhouse over the next 25+ years. - Wine Advocate
{***}{region}St Emilion{region} {color} Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2018{vintage} {ratings} [] Wine Advocate:: 97/100
[] James Suckling:: 98/100
[] Vinous:: 96/100
{ratings} {***}
2018 La Mondotte, St EmilionSt Emilion2018 La Mondotte, St EmilionBottle Price 75 cl $1,775.00 -
2007 Château Beauséjour Duffau-Lagarrosse, St Emilion
A wine with some density, spiced with touches of wood, dusty tannins and an open sweet plum flavor. There is plenty of wood here, layering the fruit. The wine has aging potential, worth waiting 4 E years.
{***}{region}St Emilion{region} {color} Red{color} {maturity}drink-now{maturity} {maturity-text}Ready, but will keep{maturity-text} {vintage}2007{vintage} {ratings} [] Wine Enthusiast:: 91/100 {ratings} {***}
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2009 Echo de Lynch Bages, Pauillac
The 2009 Echo De Lynch Bages is succulent and pure, with dark cassis fruit and earthy complexity. Very juicy and fresh, yet very structured, this is still hiding some power and could do with a few more years Eageing in cellar to really shine. As ever, though, the attention to detail from the team at Lynch Bages is clear. This is a wine of utmost quality.
Drink 2016 - 2036
{***} {region}Pauillac{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2009{vintage} {ratings} [Wine Spectator:: 89-92/100 {ratings}{***}
2009 Echo de Lynch Bages, PauillacPauillac2009 Echo de Lynch Bages, PauillacBottle Price 75 cl $505.00 -
1982 Ch. Léoville Las Cases, St JulienIf the 1855 Classification was rewritten tomorrow there is little doubt that this aristocratic estate would be reclassified as a First Growth. Their 1982 is probably the finest wine Las Cases has ever produced and coming from what many consider to be the finest vintage of the 20th century, it’s little wonder that the combination of magnificent vintage and phenomenal estate produced such an epic wine. Rich, full-bodied, concentrated and bursting with ripe fruit, this is the epitome of elegance, purity and balance. No cellar is complete without this exalted Claret.
{***} {region}St Julien {region} {color}Red{color} {maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text} {vintage}1982{vintage} {ratings} []The Wine Advocate:: 95+/100
[]Robert Parker:: 95/100
[]Wine Spectator:: 95/100
{ratings} {***}
1982 Ch. Léoville Las Cases, St JulienSt Julien1982 Ch. Léoville Las Cases, St JulienBottle Price 75cl $4,215.00 -
2010 L'Extravagant de Doisy-Daëne, BarsacWith 12.2% alcohol and 212 gms residual sugar, the LExtravagant de Doisy-Daene consists of 50% Sauvignon Blanc and 50% Semillion. It has a very taut, controlled bouquet that (pardon the expression) is less extravagant than recent vintages, but is beautifully defined with touches of kiwi fruit, green apple and limestone. The palate is mellifluous on the entry, struck through with brilliant acidity, lending it such tension and freshness that is in tune with the vintage. Denis hopes to have nine barrels of this fabulous Barsac.
{***} {region}Bordeaux{region} {color}White{color} {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text} {vintage}2010{vintage} {ratings} {ratings}{***}
2010 L'Extravagant de Doisy-Daëne, BarsacBordeaux2010 L'Extravagant de Doisy-Daëne, BarsacBottle Price 37.5cl $1,695.00 -
2017 Ch. Figeac, St Emilion
At Ch. Figeac, production is down by almost a half but we still think the quality is high and under the guidance of Frederic Faye it continues its upwards trajectory. A blend of 43 percent Merlot, 47 percent Cabernet Sauvignon and 10 percent Cabernet Franc, it has a
deep purple colour with charming aromatics of small, red berry fruits, violets and liquorice. Once in the mouth there is a silky, mouth filling texture with a graphite and a mineral note finishing with a pleasing graphite grip. It has a long, persistent finish. Less density and opulence than 2015 or 2016 but it is pure in tannin and focus. A truly great Cabernet Sauvignon wine.{***}{region}St Emilion{region} {color} Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings}
[] Wine Advocate:: 94-96/100
{ratings} {***}
2017 Ch. Figeac, St EmilionSt Emilion2017 Ch. Figeac, St EmilionBottle Price 75 cl $1,415.00 -
2007 Cuvée d'Exception, Dourthe, Sauternes
{***} {region}Bordeaux{region} {color}White{color} {maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text} {vintage}2007{vintage} {ratings}
{ratings}{***}
2007 Cuvée d'Exception, Dourthe, SauternesBordeaux2007 Cuvée d'Exception, Dourthe, SauternesBottle Price 75 cl $255.00 -
2005 Domaine de Chevalier, Pessac-Léognan
Domaine de Chevalier is among the few Graves estates producing first-class reds and whites. The property was purchased by the Ricard family in 1865 and remained in their hands until it was bought by the Bernard distilling company in 1983.
I fell in love with this, first in the barrel and then bottle. The best wines of 2005 show an irrepressible energy, and as soon as the aromatics of the Chevalier hit you, you can feel the vigour in the rich, intoxicating black fruit and the mineral, gravelly overtones that only great Graves can offer.
The seemingly endless finish and perfect harmony of this wine, combined with the firm yet supple tannins, immensely concentrated fruit and life-giving acidity, look set to make this a legendary Domaine de Chevalier.
Rich, ripe, intense and complex nose. Generous, full, concentrated palate with rich fruit, vanilla and spices."
{***}{region}Pessac-Léognan{region} {color} Red{color}
{maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text} {vintage}2005{vintage}
{ratings}[] Wine ADvocate:: 95/100
{ratings}
{***}
2005 Domaine de Chevalier, Pessac-LéognanPessac-Léognan2005 Domaine de Chevalier, Pessac-LéognanBottle Price 75 cl $855.00 -
2017 Ch. Palmer, Margaux (Magnum)
Inky black/purple colour with a concentrated, intense nose of ripe blackcurrant and plum, sweet spice and violets. There is a lifted elegance here which is very appealing. The palate is full-bodied and concentrated, but is so fresh and mineral with juicy blackberry and bramble fruit, lots of sweet spice and herb notes. It’s complex and beguiling, with a lovely creamy texture and supple, elegant tannins. The finish is extremely long and fresh showing wonderful poise. The blend is 53 percent Merlot, 41 percent Cabernet Sauvignon and 6 percent Petit Verdot. This is a great Palmer.
{***} {region}Margaux{region} {color}Red{color} {maturity}ready-keep{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage} {ratings} []James Suckling:: 97-98/100 []The Wine Advocate:: 96-98/100
{ratings} {***}
2017 Ch. Palmer, Margaux (Magnum)Margaux2017 Ch. Palmer, Margaux (Magnum)Bottle Price 150cl $3,825.00 -
2005 Vieux Château Certan, PomerolVieux Ch. Certan, Pomerol displays deep black-red, cherry-red at the rim followed by a bright berry fruit nose; succulence on the palate, lovely weight, depth and texture. Good density. Tannins are plentiful but ripe with a long finish. A real sense of minerality to the wine, clearly from a noble terroir.
The intelligent, fascinating and hugely talented Alexandre Thienpont has made a wine that perfectly reflects his personality in 2005. This is the Grand Cru Burgundy of Bordeaux. It is simply in a different class, even in such an exalted vintage as 2005. The nose is heavenly: very Merlot with orange hints to the fragrant aromatic red fruit. The palate then takes you to another dimension with its incredibly pure, silky, intense raspberry fruit supported by firm but very fine tannins. Roll out the red carpet for this one.
{***} {region}Pomerol{region} {color}Red{color} {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text} {vintage}2005{vintage} {ratings}
{ratings} {***}
2005 Vieux Château Certan, PomerolPomerol2005 Vieux Château Certan, PomerolBottle Price 75cl $2,435.00 -
2018 Château Pichon-Longueville-Baron, PauillacThis is a mighty wine, brooding and monolithic. The grapes only come from the grand plateau around the château and from vines over 50 years old. Extraction was only before the alcoholic fermentation. Descriptors are invidious for a wine so intense: smoke, tar, leather, an infusion of distillate of sloe. Awesome. Drink 2030-2050.
Blend: 78% Cabernet Sauvignon, 22% Merlot
{***} {region}Pauillac{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2018{vintage} {ratings} []The Wine Advocate:: 97-99/100 []James Suckling:: 97-98/100 {ratings} {***}
2018 Château Pichon-Longueville-Baron, PauillacPauillac2018 Château Pichon-Longueville-Baron, PauillacBottle Price 75cl $1,295.00Bottle Price 150cl $2,650.00 -
2018 Château Malescot St Exupery, Margaux
Deeply coloured, the nose offers great aromatic purity, with blackberries, cassis and dark cherries joined by a hint of smoke and coffee bean. It is beautifully complex. On the palate, the wine opens up with a rich and opulent structure. Velvety tannins combine with dark fruit, plum, spicy pepper notes and a touch of dark chocolate. The 2018 is a wine of power Eharmonious and concentrated with a lingering mouth-feel. Drink 2024-2035.
Blend: 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 5% Petit Verdot{***}{region}Margaux{region} {color}Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2018{vintage}
{ratings} [] Vinous:: 93-96/100
[] Wine Advocate:: 94-96+/100
{ratings}
{***}
2018 Château Malescot St Exupery, MargauxMargaux2018 Château Malescot St Exupery, MargauxBottle Price 75 cl $478.00 -
2014 Vieux Château Certan, Pomerol
Bright crimson. Meaty, really savoury nose with great life. Medium weight and beautiful balance. Some light inkiness and a little marked by the oak at present but a really beautiful whole. Fragrant, roses with life and lift again. The wine is relatively high in acidity but, most unusually, surrounded by the ripe fruit. Easy to see a relationship with the beautiful 2006 served after this. Drink 2020 - 2040.
Jancis Robinson MW, jancisrobinson.com (Jul 2016)
{***} {region}Pomerol{region} {color}Red{color} {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text} {vintage}2014{vintage} {ratings} []Jancis Robinson:: 18.5/20
[]Wine Advocate:: 96/100
{ratings} {***}
2014 Vieux Château Certan, PomerolPomerol2014 Vieux Château Certan, PomerolBottle Price 75cl $1,515.00 -
2017 Ch. Rauzan-Segla, Margaux
A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it this year with a velvety texture. It finishes fresh with a long, persistent length.
{***}{region}Margaux{region} {color}Red{color}
{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2017{vintage}
{ratings} [] Wine Advocate:: 94-96/100
[] James Suckling:: 94-95/100
{ratings}
{***}
2017 Ch. Rauzan-Segla, MargauxMargaux2017 Ch. Rauzan-Segla, MargauxBottle Price 75cl $585.00