Alsace, Rhône & Rest of France

Château la Mascaronne – the property behind our own-label Provence Rosé – is located in the beautiful rolling hills of the Côtes de Provence. The wine, blended specially for us and made exclusively with organic fruit, displays subtle spice and zesty acidity, with a floral edge and delicate red-fruit perfume. Wild flowers and a saline core make this a deliciously refreshing wine. 

{***}
{region}Provence, France{region}
{color}Rose{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{***}

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

{***}{region} Côtes de Provence{region}
{color} Rose {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2019{vintage}{***}

37% Macabeu, 34% Vermentino, 21% Sauvignon Blanc, 6% Grenache Blanc, 2% Marsanne-Roussanne. This wine is a unique blend of different vintages : 2017 (90%) 2016 (8%) 2014 (2%). At once fresh and greedy, it expresses beautiful aromatic nuances on the nose and an invigorating touch on the mouth.

{***}{region} Roussillon {region}
{color} White {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}NV{vintage}{***}

A delightful and expressive non-vintage blend of Syrah (55% from 25 year-old vines), Carignan (40% from 75 year-old vines) and Grenache noir (5% from 70 year-old vines) from 2015 (10%) 2014 (55%) 2013 (20%) 2012 (10%) 2011 (5%). The mix is a vibrant, Rhone-inspired joy to drink, a serious wine, seriously constructed, but which doesn't take itself too seriously. Aromatic and perfumed, it has complex black and blueberry fruits, scrub brush/wood-like, resinous herbs, exotic pepper and assorted floral notes, and this beauty hits the palate with a supple, medium-bodied profile that carries sweet yet tangy fruit, light tannin and an excellent finish. It’s a delicious and character-filled and so easy to drink! Drink now-2021.

{***}{region} Roussillon {region}
{color} Red {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}NV{vintage}
{ratings}
[] Jancis Robinson:: 17/20{ratings}{***}

32% Vermentino, 30% Sauvignon, 20% Macabeu, 14% Grenache Blanc, 3% Marsanne & Roussanne and 1% Grenache Gris. The nose a fascinating nut-inflected mix of orchard and citrus fruit, with hints of the pine forest. On the palate it is nutty, earthy with refined fruit and prominent minerality.

{***}{region} Roussillon {region}
{color} White {color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2013{vintage}{***}

This cuvée is made from Carignan, Syrah and Grenache fruit from old vines which are farmed biodynamically and planted high in the foothills of the Pyrenees. The high altitude allows the fruit to retain a lovely freshness which gives this wine finesse and elegance. Made using minimum amounts of sulphur, this red has plenty of ripe blackcurrant and red berry fruit which sit alongside leather, thyme and a subtle “animal note”, which is present enough to give complexity without overwhelming the palate as some natural wines can do. Aged at the domaine, this is ready for drinking, although it will mature very gracefully should one wish to keep it for a while.

{***}{region} Roussillon {region}
{color} Red {color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2013{vintage}{***}

Complex aromas of exotic fruits, mango and passion fruit combine with citrus zest and a hint of smoke. A beautifully structured Sancerre, with a dense, fleshy palate and refreshing flavours of exotic fruits and citrus zest echoing the nose, enveloped by distinctive mineral overtones. Long and aromatic on the finish.

{***}{region} Sancerre{region}
{color} White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2016{vintage}{***}

This is an exemplary Sancerre, raised in a combination of stainless steel and large oak foudres, which add breadth to the palate but no discernible oaky aromas – indeed, the nose is a paean to Sauvignon Blanc, with aromas including grass, gooseberry and passionfruit. There’s a slight smoky character to the long, fresh finish. A memorable match for warm goats’ cheese.

{***}{region} Sancerre{region}
{color} White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

Picked from Francois Cotat's youngest vines, from 5 years upwards, still within the confines of the village of Chavignol if on slightly flatter ground. The net result is a Francois Cotat wine that can be lapped up if its youth. As you would expect, the wine shows impeccable manners, along with a crystalline purity, freshness and scintillating detail. Perfect as an aperitif or with starters.

{***}
{region}Loire{region}
{color}White{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}
{ratings}                                                                                                                                 [] Robert Parker:: 90/100                                                                          [] Jancis Robinson:: 17/20
{ratings} 
{***}

François Cotat's Sancerre ‘Les Monts Damnés’ vineyard is perched on a steep hillside, facing south, with thin topsoils. These “damned mountains” provide the most chiseled, vibrant and deeply profound of Cotat’s Sancerres'. Racked and bottled according to the lunar calendar the wine is bottled by hand, unfined and unfiltered. On the nose Monts Damnés offers real refinement, purity and intensity, with some floral top notes. The palate is initially rich, with a real feeling of density and viscosity, but then the classic Monts Damnés minerality kicks in; the wine is fine, elegant and chalky with an intense freshness that leaves a clean and energetic finish. Drink 2020-2026.

{***}{region} Sancerre{region}
{color} White{color}

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text} {vintage}2018{vintage}{***}

Racy and intense on the nose, while being ethereal & thirst-quenching with a breezy sea-saltiness that leaves you salivating. On the palate there are pure lime and pebbly flavours, clearly defined while being so gentle.

{***}{region}Alsace{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}{***}

André Ostertag is one of Alsace’s most pioneering winemakers, renowned for defying tradition and experimenting in both the vineyard and winery. He is passionate about biodynamics and expressing the region’s complex terroir. André likens his work to that of a gardener, with each vineyard a portion of his garden. The wine is defined by a dry, salty backdrop that André searches for, as evidence of deep-rooted minerality.

{***}{region}Alsace{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2017{vintage}{***}

André Ostertag is one of the region’s most important representatives of biodynamic viticulture. Here, his Pinot Blanc reaches the perfect ripeness, revealing a refined, fresh and elegant profile. There are hints of white flowers, white fruits, citrus fruits, hazelnut and bergamot. On the palate, there is good tension, a saline finish and nice aromatic length. Enjoy this wine by itself or with aperitif.

{***}
{region}Alsace{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

The 2016 Pinot Gris Zellberg is deep and intense but pure and stony on the nose. Rich, smooth and elegant, this is a very intense, perfectly ripe and textured Zellberg with fine but still young and grippy tannins and delicious acidity. Lush, long and fruity but still young. - The Wine Advocate

{***}{region}Alsace{region}
{color} White{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}
{ratings}
   [] The Wine Advocate:: 93/100{ratings}        {***}

Barrel-fermented in old oak, this wine is a step away from sweeter Alsatian examples. Orchard and stone-fruit complement notes of almond and ginger on the nose and palate. Textural and long, the finish is defined by fresh acidity and impressive fruit concentration. Drink now to 2023.

{***}
{region}Alsace{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

Located on the top and the southwest slopes of the hill of Epfig, the Fronholz vineyard gives wines with marked minerality, firm acidity, and elegant aromas that can be rather discreet in their youth.

{***}{region} Alsace {region}
{color} White {color}

{maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}

{vintage}2016{vintage}{***}

Coming from a very hot, steep, south-facing slope on red sandstone and gneiss, the 2015 Heissenberg Riesling (picked on September 24) opens stunningly cool, clear, precise and fresh, with lemon flavors but also the crystallinity of milled gneiss and sandstone rocks. On the palate, this is an intense, ripe, concentrated and straight but juicy Riesling with a firm tannin structure and well-integrated acidity. It is pretty dense, rich, long and intense and reveals a great, complex finish with grip and even gooseberry flavors.

{***}{region}Alsace{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}

{ratings}         
[]The Wine Advocate:: 93/100
{ratings}

{vintage}2017{vintage}{***}

Made from Roussanne, Grenache Blanc, Clairette and Bourboulenc, this wine has a nice limpidity, with a pale yellow colour and slight hints of green. The bouquet is intense, offering scents of white flowers, especially acacia. The palate reveals aromas of peach and pear mixed with exotic fruit notes. There is a soft oakiness, with light spiced notes blending with hints of vanilla. The finish is full, with a lovely mineral quality, promising to age well.

{***}{region}Rhône{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2017{vintage}{***}

An expansive palette of grape varieties adds to the ensemble of Beaucastel's Châteauneuf-du-Pape in 2007, be it the white pepper from the Counoise, the hedgerow from the Cinsault, the notes of summer pudding from the Syrah or the pure red berry fruit from the Grenache. It is however the power of the dominant Mourvèdre with its notes of charcuterie and bacon rind, which intimates longevity and a satisfying crescendo over the next fifteen years.

{***}
{region}Rhône{region}
{color}Red{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2007{vintage}
{ratings}
[]The Wine Advocate::96/100
[]Jancis Robinson::18/20
{ratings}
{***}

Destemming was virtually absent in 2016, then a long cuvaison, gently executed and with minimal pumping over; all the energy and power from the fruit itself channelling the nutrients and character of the vintage. Elevage was mainly in demi-muid, with very few barriques employed, none of them new; the result has ripe yet restrained fruit, with subtle aromatics of violets and forest floor, and beautifully silky tannins at the back of the mouth. Approachable, yet youthful at the same time; a child for our time. Drink 2020-2024.

{***}{region}Rhône{region}
{color}Red{color}                                                                                           {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}{***}

The intensely golden colored 1989 Vouvray Clos du Bourg Moelleux Premire Trie offers a clear, deep, rich, spicy and intense stone fruit flavor intermixed with coolish earthy/mineral and some nutty flavors. Very fruit-intense, elegant and really sappy on the palate, with less concentration compared to the corresponding Le Mont but with a mineral and tannic tension, this is a full-bodied, dense and persistent Chenin that is still extremely young but should age well for for decades. According to Nol Pinguet there was no botrytis in 1989: The berries were absolutely healthy when they dried on the vines in a vintage that is the best I have ever made and stays side by side with the legendary 1947.