ready-keep2016 Zara Viognier, Te Mata Estate, Hawkes Bay

Rich and quite oaky viognier, with attractive apricot, subtle honeysuckle and roasted nut flavours. 100% barrel-fermented with 10% new oak and a full malolactic fermentation. An impressive wine with fully ripe flavours (seldom achieved in this country) and freshness from tangy acidity - Bob Campbell, Master of Wine

{***}{region}New Zealand{region}
{color} White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2016{vintage}
{ratings}
 [] Bob Campbell:: 95/100 {ratings}{***}