Summer Sale

Our Own Selection wines, handpicked by our experts, are produced in collaboration with some of the world’s leading wineries. In this case, you’ll discover some hidden gems from exemplary producers, including a Sonoma Chardonnay from Ramey Wine Cellars, a Bourgogne from Benjamin Leroux, and a Pauillac from Lynch-Bages.

Contains one bottles of each of the following:
2019 Berry Bros. & Rudd Pauillac by Château Lynch-Bages, Bordeaux
2018 Berry Bros. & Rudd Zinfandel by Ridge Vineyards, Sonoma County, California
2020 Berry Bros. & Rudd Bourgogne Côte d'Or Pinot Noir by Benjamin Leroux
2018 Berry Bros. & Rudd Sonoma County Chardonnay by Ramey Wine Cellars
2020 Berry Bros. & Rudd Chilean Sauvignon Blanc by De Martino, Casablanca Valley
2019 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster, Germany

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{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}

{ratings}

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Originating from Chardonnay de Chouilly Grand Cru white grapes, this vintage is only made on the best years. It ages in cellar for more than four years. A deep yellow colour. Strong aromas of fruit including peaches and pineapple. Once served in flute, it is to be left a few minutes while it opens up. Will go perfectly with lobster carpaccio, sushi, grilled mullet or simply with a foie gras.

{***}{region} Champagne{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2013{vintage}{***}

The Cuvees St Vincent, using their best wines from old vines plot aged with lees for 10 years before being released, stand easily the test of time and get better with age. The outstanding 2012 vintage Champagne has a promising and pleasant color with twinkling little reflections. A generous mousse with fine bubbles. On the nose the wine expresses a gourmet and powerful personality with buttered notes of hot brioche and an exceptional freshness due to Chardonnay. It offers a gustative aromatic richness, some complexity and a great balance – which reflect an exceptional cuvee. On the palate, the wine is sublimated by notes of pineapple flambe which give a very pleasant feeling of warmth. 100% Grand Cru Chardonnay, 4gr/L dosage.

{***}{region}Champagne{region}
{color}White{color}                                                                                                {maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2012{vintage}
{ratings}
{ratings}        {***}

This delectable Riesling is one of the most thirst-quenching wines that you could ever wish to taste. Made for us by the brilliant Johannes Selbach, it has fresh green apple and apricot aromas, lifted by the scent of meadow wildflowers. The flavours are invigorating, with bright apple freshness persisting alongside more tropical notes of kaffir lime leaves and a twist of white pepper. There’s a hint of sweetness on the otherwise palate-cleansing finish, making this a perfect match for Vietnamese dishes or a Gorgonzola salad.

{***}
{region}Germany{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2019{vintage}
{ratings}

{ratings}{***}

{***}{region}Burgundy{region}
{color}White{color}                                                           

                                     {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}  

[] Jasper Morris MW:: 89-92/100  

{ratings} {***}

This is a much bigger cuvée, yielding around thirty barrels; it’s a site Olivier knows well. As the name suggests, this is a well-exposed slope, but there’s plenty of limestone and the rootstock is late ripening. There’s some orange blossom and mandarin here, with serious acidity and a grippy, textural finish. Drink 2023-2029.  

{***}{region} St Véran {region}
{color} White {color}                                                              

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}

{ratings} [] Jasper Morris MW ::87-89/100

{ratings}

{***}

A deft application of wood sets off airy and cool aromas that include those of citrus, pear and a whiff of mineral reduction. There is more volume if perhaps not quite the same electricity to the medium-bodied flavors that possess better mid-palate flesh, all wrapped in a clean, dry and citrusy finale. This would benefit from having more depth, but it may well develop if allowed 3 to 5 years of cellaring. ( Burghound)

{***}{region}St Aubin{region}
{color}White{color}  {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}{***}

Vinification with the stems gives these wines a notable character on the nose, with floral, spice and rose petals all coming to the fore, and an impressive density on the palate. This is a very graceful wine, and the finish shows a touch of tannin to maintain structure.
Jasper Morris MW

Domaine de Montille picked between the 18th and 26th September in 2010. The red wines, made by American Brian Sieve (one of two winemakers in this catalogue born in Indianapolis!) under the surveillance of Etienne de Montille, now show a consistency of style and quality that perhaps was not entirely there a few years ago. The whites are the responsibility of Etienne’s sister Alix and maintain the class of recent times. Together they have produced a fine result in 2010.

{***}{region}Pommard{region}
{color} Red{color}                                                             

  {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2010{vintage}
{ratings}   [] The Wine Advocate:: 91-93/100     {***}

This is from young vines in La Morra and Neviglie. Again, there’s the remarkable Lapsang note, but it’s subtler here. There’s maraschino cherry and firm tannin, all resolved on the finish by understated intensity. This is not a “mini-Barolo”: the wine has seen no wood at all. The freshness of the vintage and the energy of Neviglie triumph. Drink 2022-2028.

{***}{region}Piedmont{region}
{color}Red{color}                                                               

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}

{ratings} 

{ratings}

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This old vines cuvée comes from a tiny parcel of vines nearly 79 years in age that were planted by Massale Selection. The sub-soil here is chalk but there's limestone and clay up above. This is a structured red Burgundy that's powerful and will benefit from age. The majority of the domaine's vines are old vines (Massale) planted in the 1930s and 40s. Naturally the yields are miniscule for this reason making this wine all the more rare.

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{region}Vosne-Romanée{region}
{color}Red{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}

{ratings}   

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The 2016 Batailley has an attractive, meaty bouquet with more red fruit than black, unlike many of its peers. With aeration it appears to gain more floral notes and lift. The palate is medium-bodied with fine tannins, linear and focused, offering pencil lead, cedar and light spicy notes toward the conservative, controlled finish. A mocha-tinged aftertaste emanates from the oak. Good potential, but it needs time. Tasted blind at the Southwold tasting. Drink 2022 - 2050

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{region}Pauillac{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings}
[]Wine Advocate:: 93-95/100

[]James Suckling:: 96/100 

[]Vinous:: 93+/100 

[]Jancis Robinson MW:: 17+/20 

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The 2014 Baron de Brane displays scents of brambly red berry fruit, mocha and hints of espresso on the well-defined nose. The medium-bodied palate offers fine tannin and a straightforward, tobacco-tinged and lightly spiced finish. The most elegant Baron de Brane in recent years. Fine. Tasted at the Brane-Cantenac vertical at the château.ed wine.

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{region} Margaux{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}

{ratings}
 [] Vinous:: 87/100                
 [] Decanter:: 89/100{ratings}

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Insanely aromatic notes of potpourri, raspberry, white pepper, soot, funk and earth are followed by bright, fresh, focused, rich fruit and savory flavors. It shows a sense of delicacy and intensity with unparalleled balance. There is no end to the finish. What makes this Grenache-driven wine so extraordinary? God only knows. *Top 100 Cellar Selections of 2019* - Wine Enthusiast

{***}{region}Washington, USA{region}
{color}Red{color}
{vintage}2016{vintage}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{ratings}
[]The Wine Advocate ::95/100

[]Wine Enthusiast ::98/100

[]James Suckling::94/100

[]Vinous::94/100

{ratings} {***}

No fewer than 17 parcels and 11 varieties (for now) contribute to the blend of this impressive white. Palomino, Chenin Blanc and Grenache Blanc are the dominant grapes in a wine that nods towards the southern Rhône and Spain. Less exotic than it was, Palladius is tauter and more focused these days, with freshness and zip form Clairette Blanche, Colombard and Verdelho, citrus, pear, lemongrass and aromatic herb notes and a tangy, wet stone finish. 2023-30.

96/100Tim Atkin MW, South Africa Report 2022

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{region}Swartland{region} {color}White{color} {maturity}ready-improve{maturity}

{maturity-text}Ready, but will improve{maturity-text} {vintage}2020{vintage}

{ratings} [] Tim Atkin MW:: 96/100

{ratings}

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The 2021 Pofadder is pure Cinsault with 40% whole clusters, aged in oak foudres for 12 months. It has an open and expressive nose with wild strawberry and raspberry scents, light slatey aromas and touches of orange blossom. The palate is medium-bodied and framed by finely chiselled tannins, beautifully poised, balletic even. Tender yet intense, you will not find a better Cinsault in South Africa. Drink 2022-2036

97/100 Neal Martin, Vinous, Aug 2022

{***}
{region}Swartland{region}
{color}Red{color}                            {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2021{vintage}
{ratings}
   [] Vinous :: 97/100

{ratings}{***}

Historically almost all Scotch bore a distinctive smoky note, as peat was the most readily available fuel: today, however, it is much less common. Our Classic Peated Cask is a tribute to the traditional, peated dram -with expressive bursts of soot and smoke complemented by the spirit’s fruitiness.

Appearance: Light.

Bouquet: Well balanced, with Peat aromas giving the edge. Fruity undertones deliver a rich complexity.

Palate: A fruity sweetness introduces the soft peaty character. Well balanced to perfection.

Finish: Mid-long, deliciously Peated.

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{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition: Silver Award 2021

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The Hebridean island of Islay is renowned for the distinctive peaty style and smoky flavours of its whiskies. Our Classic Islay Malt is carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.

Appearance: Light

Bouquet: Beautifully integrated, the tar aromas and orchard fruit compliment each other. The characteristic Islay peat note has the upper hand.

Palate: Full, approachable, creamy texture with some sweetness, and the quick reminder of its smoky heritage.

Finish: Long lingering peat smoke.

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{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition Best Scotch Whisky 2021

{ratings} 

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