Chinese New Year Offer 2022

New Year Promotion:
Receive a pack of red pocket envelop upon any spending on our online shop.
Please add to your cart, discount will be shown upon checkout.
*Limited to 1 pack per customer, while stocks last.

Our branded Red Pocket envelope with gold foil hot-stamp printing.  
Size: 90 x 90 mm

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Our branded Red Pocket envelop with gold foil hot-stamp printing. 
Size: 165 x 90 mm

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Year of the Tiger Promotion:
Receive a set of wine glasses upon HK$3,888 spending on our online shop.
Gift set will be added to your cart automatically.
Limited to 1 set per order, while stocks last.

Toast a celebration of life with an extravagant giftset of fine crystal glassware. The design of this collection was inspired by the ‘ART DECO’ of the roaring 1920’s embellished with fine gold reflecting the resplendent shine of the metropolis in the upcoming year. Discover these precious gifts to honor yourselves and loved ones with truly splendid crystal wine ware to cherish the festivities.

In a special curated giftbox, you will receive a pair of fine crystal Lavish Beaujolais Glasses with the luminosity of 99.99K gold to enrich the splendor of magnificent wine-and-dine celebrations.

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Hyojuku 3 yr Junmai Daiginjo Sake, Katsuyama - 勝山純米大吟醸3年氷熟貯蔵酒
This 35% polished Junmai Daiginjo has been matured under -5 degree Celsius for 3 years. It is a medium to full bodied sake with intense and complex favours of rice and fruit and balanced with rich umami. This below zero degree aged sake is far more refined and mellowed than one that is freshly brewed, but because of the low temperature, it retains its youthful charm and pureness. Packaged in a beautiful limited-edition red-and-gold droplet bottle including a gift box, this is an experience not to be missed. This is ideally enjoyed slight chilled, with more intense favoured richer sashimi or even wagyu shabu shabu.

Yamakan Daiginjo, Katsuyama & Abekan - 大吟醸ヤカマン, 勝山 x 阿部勘 　
The purpose of this sake was to create a complex, balanced sake, which spoke to a combined brewery style and spirit of friendship and innovation between brewers in Miyagi. 5 unique batches Junmai Ginjos from Katsuyama and Daiginjos from Abekan were meticulously blended to create this sake.  The result is fabulous. Very elegant and refined in the glass while also displaying a myriad of bright fruit flavours. Enjoy this sake slightly chilled and pair with lighter-flavoured sauces or fine sashimi.

Sensho Masamune Tokubetsu Junmai, Katsuyama – 戰勝政宗, 特別純米酒 
The goal was to achieve the true essence of freshly harvested Hitomebore rice from Sendai in this lovely rich brew. The resulting sake is bursting with rice flavour, full of umami and round on the pallet. The bottle represents the celebration of “Hanami” or cherry blossom viewing during Spring in Japan. Just as the cherry blossom is a true symbol of Japan, the Hanami En is a quintessential Japanese Junmai, helmed from Sendai, the home of Junmai.
Platinum award (Junmai Category) in Kura Master 2021

Each set contains :
Hyojuku 3 yr Junmai Daiginjo Sake, Katsuyama - 勝山純米大吟醸3年氷熟貯蔵酒 × 1 bottle
Yamakan Daiginjo, Katsuyama & Abekan - 大吟醸ヤカマン, 勝山 x 阿部勘 × 2 bottles
Sensho Masamune Tokubetsu Junmai, Katsuyama – 戰勝政宗, 特別純米酒 × 1 bottle

Made by sisters María and Cristina de Amézola, our Rioja combines aromas of sweet strawberries and redcurrants with a savoury note of cured meat. This is wonderfully fresh, with focused tannins and a smooth mouth-feel. An early frost led to low yields in 2017, but the resultant quality, intensity and complexity is extremely impressive.

{***}{region}Rioja, Spain{region}
{color} Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

Our Barolo reaches new heights with this magnificent 2016. This is a traditional blend of three communes: Castiglione Falletto fills the nose with morello cherry and roses; Barolo itself lends power and depth of fruit; and the ancient white soils of Serralunga d’Alba give it an unmistakable mineral grip. Articulate and expressive, this is of the highest class and elegance. Drink now to 2036.

{***}{region}Italy{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2016{vintage}{***}

For this, the second vintage of our Californian Zinfandel, Ridge Vineyards has carefully sourced the highest-quality grapes from the Sonoma County AVA. The resulting wine displays luscious, wild, red-berry fruit with strawberry jam and chocolate notes. The concentration and spice of the 2018 vintage is wonderfully balanced by the wine’s crunchy acidity and rich tannins.

{***}
{region}California{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}
{ratings}
{ratings}{***}

This is a blend of the Volnay Bourgogne lieu-dit Les Longbois – an historic De Montille parcel – and two parcels around Puligny. Such was the quality of the fruit that Brian took the unusual step to use one-third whole-bunch which lends a little twist of freshness and structure to the finish, balancing the ripe red berry fruit to give a rather serious Bourgogne. Drink 2021-2026.

{***}{region}Burgundy{region}
{color} Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}
 {ratings}{***}

One of the most beautiful vineyards of Terroir, with its more than 85 years of life, lives vibrant in the contrast between the freshness of the winds of the Combe and the heat held by the sunny pebbles of the ground. 

{***}
{region}Vosne-Romanée{region}
{color}Red{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}

{ratings}

[] Jasper Morris :: 92-96/100

{ratings}

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Imperious. Flawless. Delectable. It is almost an insult to call this a ‘Second Wine’. So much care, love and attention has gone into this that it is as magnificent as many of the Super Second growths, better in a few cases.

A reflection of the Grand Vin, not a copy or an impression, the 2010 Les Forts de Latour is truly a brilliant wine and something you might be able to stretch to if you want to spoil yourself. It is going to need a bit of time but the wait will be worth it as it rivals the 2009 and 2005. Seamless.

{***}
{region}Pauillac{region}
{color}Red{color}                 {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2010{vintage}
{ratings}
[]Wine Spectator:: 93-96/100        
[]Jancis Robsinson:: 18/20                
[]Neal Martin:: 95/100          
[]Robert Parker:: 97/100                                                                                                   
{ratings}{***}

This is the most structured Syrah in their Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.

{***}{region}Swartland{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
[] Neal Martin:: 92/100 
[] Wine Spectator:: 92/100
[] Tim Atkin:: 95/100{ratings}{***}

{***}
{region}Tuscany{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{***}

Light and complex mid-palate. Candy floss, polished, floral. Medium bodied, medium dry with umami flavour.

{***}{ratings}
[]Best Yamada-Nishiki – Kura Master 2020
 Gold medal – Sake-Junmai Daiginjo – HKIWSC 2020       
{***}

Some 80% of de Montille's 2018 Puligny-Montrachet Village consists of declassified premier cru Les Chalumeaux, which may account for why it's so good this year. Revealing notes of citrus oil, white flowers, fresh pastry and beeswax, it's medium to full-bodied, layered and succulent, combining charming fruit with mineral nuance to persuasive effect. (89 - 91 points, The Wine Advocate, 13th February 2020)

{***}{region}Puligny-Montrachet{region}
{color}White{color}                                            

                   {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}{***}

This comes from the five hectares immediately in front of the château, a park until it was planted in 1986. Brian did not use any SO2 until after the malolactic fermentation, and the wine is only aged in minimum 500-litre barrels. It’s classically Puligny in style, with flinty reduction and a pure, floral, citrus profile. Drink 2021-2026.

{***}{region} Burgundy{region}
{color} White {color}                                                              
{maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}{***}

Historically almost all Scotch bore a distinctive smoky note, as peat was the most readily available fuel: today, however, it is much less common. Our Classic Peated Cask is a tribute to the traditional, peated dram -with expressive bursts of soot and smoke complemented by the spirit’s fruitiness.

Appearance: Light.

Bouquet: Well balanced, with Peat aromas giving the edge. Fruity undertones deliver a rich complexity.

Palate: A fruity sweetness introduces the soft peaty character. Well balanced to perfection.

Finish: Mid-long, deliciously Peated.

{***}

{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition: Silver Award 2021

{ratings}

{***}

 
Year Bottled: 2018
Years Aged: 25
Region: Speyside
Refill Hogshead

The Hebridean island of Islay is renowned for the distinctive peaty style and smoky flavours of its whiskies. Our Classic Islay Malt is carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.

Appearance: Light

Bouquet: Beautifully integrated, the tar aromas and orchard fruit compliment each other. The characteristic Islay peat note has the upper hand.

Palate: Full, approachable, creamy texture with some sweetness, and the quick reminder of its smoky heritage.

Finish: Long lingering peat smoke.

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{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition Best Scotch Whisky 2021

{ratings} 

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Winner of the André Simon Award for the best wine book in 2010. Jasper Morris MW has lived, breathed, bought and sold Burgundy since 1981. He has a home there, he makes his living there. He has built up over 30 years the kind of exact, on-the-ground knowledge that only someone based in the region can acquire.

His is the knowledge built up year after year from visits to and conversations in producers' cellars both grand and humble, from walking through their vineyards observing the minutiae of viticulture, from studying the weather, the development of vintages in cask and bottle, the changing patterns of family and ownership.

The book, in 656 pages, covers one thousand specific vineyards, from grands crus to obscure plots. Each is described and assessed, and the makers of its wines introduced and appraised. We learn why the top half of a certain vineyard inevitably makes wine of more character than the down-slope portion, how subtle choices in the vineyard, the cellar, even the cooperage make such differences to the quality of the final wine.

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No Stone Unturned pays homage to Afferbeck Lauder's 1960's seminal treatises on Australian pronunciation. Lets Stalk Strine and Nose Tone Unturned. The wine showcases the success of the honeyed exotic Semillion married with the citrus lift of the Chardonnay. Undeniably this is African Grey Twine.

{***}{region} Australia{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}
{***}

Mid-Autumn Festival Offer:
Purchase any product and simply add this free gift box to your basket and get it complimentary on us.

We offer elegant gift packaging and leave you to make a more personal, hand-picked choice from our range of over 5,000 wines & spirits. Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

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We offer elegant gift packaging and leave you to make a more personal, hand-picked choice from our range of over 5,000 wines & spirits. Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

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This single bottle box is the ideal way to showcase a special bottle of wine, and ensure you give a gift that’s remembered. Our wooden boxes, crafted from pine grown in Gascogne forest, are made by a French firm called Adam, which has been producing traditional wine cases for the most prestigious Chateaux since 1880. The classic, solid-wood boxes are fire-branded with the Berry Bros. & Rudd logo and closed with a smart metallic hinge to keep their contents secure.

Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

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{***}
{region}Tuscany{region}
{color}Red{color}
{maturity}ready-improve{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2010{vintage}

{ratings} [] Wine Advocate:: 94/100

{ratings}

{***}

This wine is made without adding sulphur during vinification, the intention being that it drinks well and gives pleasure when young. Made with two-thirds whole bunches, it’s explosively floral on the nose. The palate has juicy crushed strawberry fruit flavours, finishing with chalky tannins. Drink now to 2023.

{***}{region}Burgundy{region}
{color} Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}
 {ratings}{***}

This is one of the best sites in the Hautes-Côtes. It’s south-facing and stony; Sébastien’s holdings have a lot of old vines. “Complexity” isn’t a noun often associated with the Hautes-Côtes, but there’s clearly an extra dimension to this wine. It’s expressed by a sinewy structure overlaid by hints of turmeric and fulsome crunchy red fruits. Drink 2021-2027.

{***}
{region} Monthélie{region}
{color} Red{color}                      

{maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2019{vintage}{***}

{***}
{region}Tuscany{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2006{vintage}
{***}

{***}
{region}Tuscany{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{***}

One of the most beautiful vineyards of Terroir, with its more than 85 years of life, lives vibrant in the contrast between the freshness of the winds of the Combe and the heat held by the sunny pebbles of the ground. 

{***}
{region}Vosne-Romanée{region}
{color}Red{color}
{maturity}laying-down{maturity}
{maturity-text}For Laying Down{maturity-text}
{vintage}2018{vintage}

{ratings}

{ratings}

{***}

One of the most beautiful vineyards of Terroir, with its more than 85 years of life, lives vibrant in the contrast between the freshness of the winds of the Combe and the heat held by the sunny pebbles of the ground. 

{***}
{region}Vosne-Romanée{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2009{vintage}

{ratings}

{ratings}

{***}