ready-improve2015 Guado al Tasso, Antinori

Deep ruby. Grilled herbs and coffee complicate ripe, smoky black fruits on the nose and palate. Soft and fleshy in the mouth, showing a high-pH mouth feel. The youthfully chewy, long finish features smoky tannins. One of the more successful Guado al Tassos of recent memory.
Ian D'Agata, vinous.com December 2014

{***}{region}Tuscany{region}
{color}Red{color}                                                         

{maturity}ready-improve{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}

{ratings}
[]The Wine Advocate:: 95/100

{ratings}

   {***}