drink-now2002 Champagne Egly-Ouriet, Brut, Grand Cru

106 months on lees, disgorged May 2012. Very fine bead. Very bready nose with gorgeous breadth. Very solid and as though you can taste every single element picked up from that sediment over its nine years in the cellar. A lovely potpourri of aromas. Still lots to chew on. Very dry finish. I would guess zero dosage in this wine. All its richness comes from age. Long and layered. Not too fizzy. So delicate yet so complex! Another very serious wine. With potential. - Jancis Robinson MW

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{maturity-text}Drink Now{maturity-text} 

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[] Jancis Robinson MW:: 18+/20

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