勝山生酒 Katsuyama Nama Sake Spring Release Case

Nama Sake (生酒Unpasteurized sake), is a perfect sake expression that captures the essence of spring in a bottle. After an immense first release of Nama-Ken last year, we are very excited to offer the second release of the Nama Ken today, together with its exciting brand new sibling – the Nama version Gin no Iroha Junmai Daiginjo.

The Nama-Ken is not only unpasteurized, but also undiluted and unfiltered, and as a result we can expect all the flavours will be even more pronounced.

 The Gin no Iroha, Junmai Daiginjo, which is a new limited release sake in 2020 is made from a brand new sake rice Gin no Iroha (吟のいろは) produced in Miyagi宮城.. It was designed for making aromatic sake with a softer texture, and it is exclusively used by breweries in Miyagi. Katsuyama has made this sake in a “Yama-no-kasumi (かすみ生酒)” style, which is a lightly cloudy style bottled without the precipitation of sake lees after filtering. As a result, the sake is fresher and fruitier.

Each set contains :
Ken Junmai Ginjo Nama - 勝山 献-けん-本生酒 × 2 bottles
Gin no Iroha Junmai Daiginjo Nama ‘Yama-no-kasumi’ Katsuyama - 勝山 吟のいろは 純米大吟醸 かすみ生酒 × 2 bottles
Ken, Junmai Ginjo, Katsuyama - 献, 純米吟醸, 勝山 × 1 bottle
Den, Junmai Daiginjo, Katsuyama - 伝, 純米大吟醸, 勝山 × 1 bottle