Ken, Junmai Ginjo, Sake, Katsuyama (Dry Type)

Brewed using the king of sake rice, Yamada Nishiki, polished down until just 50% of each grain remains, Katsuyama’s Ken is designed to go with food and can be sipped just as you would an excellent dry white wine. Aromatic, complex and with perfectly balanced acidity, it loves simply cooked white fish, risotto, pasta salads and delicate Japanese dishes.