2023 勝山 Katsuyama Sake Spring Mixed Case

Each set contains :
En, Tokubetsu Junmai Nama – 緣, 特别純米, 生酒, 勝山 (72cl) × 2 bottles
En, Tokubetsu Junmai, Katsuyama - 緣, 特别純米, 勝山 (72cl) × 2 bottles
Ken, Junmai Ginjo Nama Genshu, Katsuyama - 勝山 献-けん-本生原酒 (72cl) × 1 bottle
Ken, Junmai Ginjo, Katsuyama 献, 純米吟醸, 勝山 (72cl) × 1 bottle
Sendai Eki Masamune Junmai Ginjo (Sendai Station only) 純米吟醸, 仙臺驛政宗 (72cl) × 1 bottle
Sensho Masamune Junmai Daiginjo -戰勝政宗, 純米大吟釀 (72cl) × 1 bottle

En, Tokubetsu Junmai Nama 緣, 特别純米, 生酒, 勝山 
A more complex version of En, with more fresh acidity to balance the sweet fruity aromas. A sake that can pair with lightly favoured meat or fish dishes or to drink on its own.
**this item must be kept refrigerated, and is intended to be drunk within 3 months after purchase

En, Tokubetsu Junmai, Katsuyama 緣, 特别純米, 勝山 
A beautifully elegant bottle of sake, with sweet aromas and a clean and refreshing flavour. This meticulous approach to detail results in a sake with richness to umami flavour and aromas, that can be consumed either cold or warm.
Gold medal at the 18th Miyagi Sake Review Awards

Ken, Junmai Ginjo Nama Genshu, Katsuyama 勝山 献-けん-本生酒 
Here we would expect a sake with much more complexity of flavours. Well balanced with a fresh acidity. Best to pair with seafood and lightly favoured meat dishes.
**this item must be kept refrigerated, and is intended to be drunk within 3 months after purchase

Ken, Junmai Ginjo, Katsuyama 献, 純米吟醸, 勝山 
Best seller from Katsuyama. A Sake with a gentle fragrance, pure nose and an elegant yet supple fullness. A balanced and delicious Sake. Tremendous value, and great with lightly flavoured meat and seafood.
Champion Sake (Sake division) in International Wine Challenge 2019
Trophy award (Best Sake in Junmai Ginjo Category) in International Wine Challenge 2019
Platinum award (Junmai Ginjo Category) in Kura Master 2019
Gold medal (Junmai Ginjo Category) in U.S National Sake Appraisal 2020

Sendai Eki Masamune Junmai Ginjo (Sendai Station only) 純米吟醸, 仙臺驛政宗 
Made by the water and rice from the Neshiroishi (根白石) area in Sendai, where is said to be the place where Date Masamune loved to visit and where his grandmother was lived in her late years. Made by 100% “Gin no Iroha” (吟のいろは) rice, this is a sake with harmony and purity, a balance aromas of rice, fruit and umami, with a crisp finish, and it is perfect for food pairing.

Sensho Masamune Junmai Daiginjo 戰勝政宗, 純米大吟釀 
The pure rice simmered with the finest Yamada brocade made by Sendai, the scent of raw wine is displayed on this exhibition with some sweet and mellow sweetness. In the middle and the back, it is simple to mix some white peach aroma, the full body sake with fruity aroma and end with dry and clean.