ready-keep2002 Gevrey Chambertin, Vieilles Vignes, Domaine Geantet-Pansiot

Gevrey-Chambertin Vieilles Vignes is made using only native yeasts and is aged for 14 months in oak barrels (30% new). On the nose, it reveals gorgeous, slightly acidic aromas of nicely ripened red and black fruit. There is concentration on the palate, fine balance and absolutely delicious fruity flavours. A long-lasting finish reveals subtle spicy notes. A wine that teams beautifully with venison or other game.

{***}{region} Gevrey-Chambertin {region}
{color}Red{color}                                                              

{maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2002{vintage}

{ratings}

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