Other Wine Region

Made once again for us by the incomparable De Martino, this wine is full of gorgeous, typical yet refined aromas of the Sauvignon Blanc grape variety, with gooseberries, freshly cut grass and green apples in abundance. The palate is vibrant, with bright fruit and zesty, tropical citrus notes reminiscent of lemon and lime cordial. The finish is long, pure and extremely refreshing. This would be a perfect match with goat’s cheese or fish-based dishes.

{***}{region}Chile{region}
{color} White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2020{vintage}
{ratings}
   [] International Wine Challenge® 2020 Commended Winner {ratings}   {***}

This delectable Riesling is one of the most thirst-quenching wines that you could ever wish to taste. Made for us by the brilliant Johannes Selbach, it has fresh green apple and apricot aromas, lifted by the scent of meadow wildflowers. The flavours are invigorating, with bright apple freshness persisting alongside more tropical notes of kaffir lime leaves and a twist of white pepper. There’s a hint of sweetness on the otherwise palate-cleansing finish, making this a perfect match for Vietnamese dishes or a Gorgonzola salad.

{***}
{region}Germany{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2019{vintage}
{ratings}

{ratings}{***}

The Ockfen 2019 Bockstein Riesling GG opens with an intense, dense and elegant, flinty and slightly iron-scented bouquet that displays perfectly ripe and healthy, somewhat flinty Riesling fruit with lemon chutney notes. Intense, ripe and very elegant on the densely textured and a bit more creamy than crystalline palate, this is a full-bodied, lush and round yet very fine and sustainably salty and tensioned Bockstein. It has highly delicate tannins on the complex and sustainable finish that again shows generous, perfectly ripe Riesling fruit with lingering lemon juice notes. Tasted from AP 35 20 in March 2021.

Drink 2021 - 2037

{***}{region} Germany{region}
{color} White {color}                                                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2019{vintage}
{ratings}
[] Wine Advocate:: 94/100{ratings}
{***}

The Ockfen 2019 Bockstein Riesling GG opens with an intense, dense and elegant, flinty and slightly iron-scented bouquet that displays perfectly ripe and healthy, somewhat flinty Riesling fruit with lemon chutney notes. Intense, ripe and very elegant on the densely textured and a bit more creamy than crystalline palate, this is a full-bodied, lush and round yet very fine and sustainably salty and tensioned Bockstein. It has highly delicate tannins on the complex and sustainable finish that again shows generous, perfectly ripe Riesling fruit with lingering lemon juice notes. Tasted from AP 35 20 in March 2021.

Drink 2021 - 2037

{***}{region} Germany{region}
{color} White {color}                                                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2019{vintage}
{ratings}
[] James Suckling:: 95/100{ratings}
{***}

The truly excellent 2016 Sea could very well be the finest wine produced at this estate that started as a joint venture between Robert Mondavi and Eduardo Chadwick and now continues under the guidance of Chadwick and the excellent hand of winemaker Francisco Pancho Baettig. The grapes were picked later in 2016, and the final blend is 55% Cabernet Sauvignon, 20% Malbec, 12% Petit Verdot, 8% Carmenere and 5% Cabernet Franc, with more Malbec and considerably less Carmenere than in the past. This is only 13.5% alcohol and has remarkable acidity and freshness, as well as overall balance and elegance that surpasses all previous vintages. Twelve percent of the volume matured in oak foudres, while the rest was aged in barrique (73% new) for 22 months. Even so, the wine is not oaky and comes through as harmonious and elegant within the house style. It's serious, dry and elegant, with zero concessions to sweetness. A mineral and profound red blend. 72,000 bottles produced. It was bottled in February 2018.
Luis Gutirrez - 31/10/2018

{***}{region}Chile{region}
{color} Red{color}                                                             

  {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings} []Wine Advocate:: 97/100
   {ratings}   {***}

The 2016 Wehlener Sonnenuhr Sptlese (AP 23 17) is still discreet, floral and finely mineral rather than fruity on the nose compared to the other 2016 Sptlesen. Lush, piquant and juicy on the palate, this is a firm but sensual Sonnenuhr with remarkable finesse, lightness and lingering salinity. Tasted March 2018.
Stephan Reinhardt - 27/04/2018

{***}{region} Germany{region}
{color} White {color}                                                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2016{vintage}
{ratings}
[] Wine Advocate:: 94/100{ratings}
{***}

The 2021 vintage in New Zealand was of exceptional quality but very low quantity. So, we are delighted to have secured this wine, made for us by the inspiring Jeremy McKenzie of Isabel Estate. Refreshing green apple and ripe gooseberry dominate the nose. The palate is invigorating, with a lemon-sherbet zippiness and wet-pebble minerality. The wine has a wonderful cleansing purity about it, whilst a sea-salt twist lingers on the elegant finish.

{***}{region} New Zealand {region}
{color}White{color}                          {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2021{vintage}
{ratings}
{ratings}{***}

Our 2020 Pinot Noir is once again made specially for us by the excellent Greystone. This wine is full of rich, sour red cherry fruit mingling with sweet, fragrant red berries, and a herbal top-note of raspberry tea. The palate is as fine, fresh and elegant as ever, with fine tannins leaving a slight grip on the tongue. Notes of autumn leaves, toast and cured meat add complexity. The enticing finish is savoury, mineral and long.

{***}{region} New Zealand{region}
{color}Red{color}                          {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2020{vintage}
{ratings}
{ratings}{***}

We’ve once again worked with the wonderful Dean Hewitson to bring you this characterful Shiraz. The nose exhibits a warm depth of red-and-black bramble fruit, with a note of pure blackcurrant coulis. That rich black fruit continues on the palate, framed by an almost old-vine richness behind. This is a succulent, generous and rewarding wine which would make for a marvellous midweek pairing with sausages.

{***}
{region}Australia{region}
{color}Red{color}
{maturity}drink-now{maturity}
{maturity-text}Drink Now{maturity-text}
{vintage}2020{vintage}
{***}

The talented team at Pulenta Estate always bring a sense of class to our Malbec, so we’re delighted to be working with them once again. The nose exudes lifted, floral aromas of sweet, ripe blackberries which overlay a hint of chargrilled meat. Waves of wild blueberries caress the palate with a touch of sage. The tannins, although plentiful, are extremely gentle. The wine is fresh but has an overriding sensation of softness, and all is underpinned by a long, concentrated blackberry finish. Drink now to 2023.

{***}
{region}Mendoza{region}
{color}Red{color}                {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2020{vintage}{***}

The always-impressive team at De Martino have made our 2021 Chilean Cabernet Sauvignon for us. Its intense aromas of blackcurrants and raspberries are balanced by savoury hints of earth, leaves, nutmeg and gravel. The palate is brimming with fresh, ripe black cherries. A mineral note of graphite runs underneath, subtly drawing in a character that is reminiscent of the Old World. Sophisticated and classy, this a refreshing, appealing and generous wine.

{***}{region}Chile{region}
{color} Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2021{vintage}
{ratings}
   {ratings}   {***}

A cinnamon, nutmeg and peppery nose immediately thrusts the spicy signature of rye into the forefront of the conversation, with the savoury palate and moreishly dry finish confirming this impression. The gentle toasting of the barrels allows the oak to speak more quietly than in many American whiskies, moving more towards complex pecan and walnut, rather than luxuriant macadamia.

{***}

{ratings}  {ratings} {***}

The small Hebridean island of Islay is famous for its heavily peat-smoke flavoured Malt Whiskies. Beyond the obvious peatiness each Islay Malt Whisky offers its own signature. Our Reserve has been created by our blenders to capture the very essence of the Islay style. Aromas reminiscent of quaysides emerge. Beyond the distinctive smoky core, there is a seam of subtle yellow fruit. The deep smokiness of the palate leaves a kiss of peat which lingers long into the finish. In short, this is an Islay drinker’s Islay.

Many of Scotland’s most famous malts hail from Speyside, known for their approachable, fruity style and floral complexity. Our Classic Speyside Malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy-going yet complex aromas.

Appearance: Golden Syrup.

Bouquet: Honeyed fruit, citrus and soft wood.

Palate: Creamy citrus, honey, rounded.

Finish: Soft fruits, mid-long.

{***}

{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition: Silver Award 2021

{ratings}

{***}

Historically almost all Scotch bore a distinctive smoky note, as peat was the most readily available fuel: today, however, it is much less common. Our Classic Peated Cask is a tribute to the traditional, peated dram -with expressive bursts of soot and smoke complemented by the spirit’s fruitiness.

Appearance: Light.

Bouquet: Well balanced, with Peat aromas giving the edge. Fruity undertones deliver a rich complexity.

Palate: A fruity sweetness introduces the soft peaty character. Well balanced to perfection.

Finish: Mid-long, deliciously Peated.

{***}

{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition: Silver Award 2021

{ratings}

{***}

The Hebridean island of Islay is renowned for the distinctive peaty style and smoky flavours of its whiskies. Our Classic Islay Malt is carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.

Appearance: Light

Bouquet: Beautifully integrated, the tar aromas and orchard fruit compliment each other. The characteristic Islay peat note has the upper hand.

Palate: Full, approachable, creamy texture with some sweetness, and the quick reminder of its smoky heritage.

Finish: Long lingering peat smoke.

{***}

{size}70 cl{size}

{ratings} []Hong Kong International Wine & Spirit Competition Best Scotch Whisky 2021

{ratings} 

{***}

Berry Bros. & Rudd’s own range of exclusive glasses are produced by John Jenkins & Sons Ltd, a family business with a long-established reputation as one of the finest manufacturers of high-quality, hand-made bespoke glassware. The objective is quite simple: to produce a small range of glasses which, firstly, look supremely elegant on the table and, secondly, deliver wine to the palate of the consumer in a way that maximises its enjoyment.

The world has moved away form the saucer-shaped glass to the flute, which is now widely accepted. Although very elegant in shape, the flute does not allow for the fullest aromatic expression of a Champagne, as the top of the glass is narrow. We have created a glass with a wider, fuller bowl to enable the bouquet to express itself fully, particularly important when drinking Champagnes with age or with powerful aromas. The glass has a deep v-shape at the base of the bowl, the bottom of which has been laser-etched to ensure that a brilliant stream of fine bubbles rises effortlessly up the glass.

{***}{label_price}Price{label_price}{***}

Berry Bros. & Rudd’s own range of exclusive glasses are produced by John Jenkins & Sons Ltd, a family business with a long-established reputation as one of the finest manufacturers of high-quality, hand-made bespoke glassware. The objective is quite simple: to produce a small range of glasses which, firstly, look supremely elegant on the table and, secondly, deliver wine to the palate of the consumer in a way that maximises its enjoyment. With the same perfect proportions in mind of the other glassware in our range, we have sought to produce a perfectly-balanced, fine Whisky & Water glass of great clarity. Solidly-based, this is perfect for spirits, which might require the addition of mixers and ice-cubes, or simply as a water glass.

{***}{label_price}Price{label_price}{***}

For decades Berry Bros. & Rudd has used a small, perfectly-formed glass, largely for white wine in terms of in-house entertaining, but which is ideally suited to any aromatic wines served in small measures. Port and Sauternes fit the bill, as would any sweet wine, frankly. In our new range we have sought to design something in a similar vein, but slightly larger to allow proper swirling of the glass. By contrast, far too many Ports, in particular, and fortified wines in general have traditionally been served in tiny glasses which are hopeless with regard to experiencing a wine’s bouquet.

{***}{label_price}Price{label_price}{***}

Burgundy, red and white, is perhaps one of the most sensual of wines, and we have sought to design a glass which reflects this characteristic. A wide bowl maximises aromatic expression and the rim is marginally fluted outwards, directing the flow of wine to the palate where its natural richness is emphasised. Whilst being ideal for Chardonnay from all parts of the world, I feel sure that this glass will also be excellent for broad-flavoured, richly-textured white wines such as Rhône, (especially Viognier), Rioja and Pinot Gris.

{***}{label_price}Price{label_price}{***}

The appeal of Red Burgundy, for most consumers, lies in its heady bouquet and silky texture. The wide bowl of this glass permits full aromatic expression, and the manner in which the wine is directed onto the palate enables the natural textural softness of the Pinot Noir grape to be fully enjoyed. Use it for Pinot Noir from other parts of the world too, and I feel it would also be ideal for the powerfully aromatic wines of Piedmont such as Barolo and Barbaresco.

{***}{label_price}Price{label_price}{***}

The key here is to have a bowl of depth and breadth, with the rim slightly tapered at the top to concentrate the bouquet. Some fashionable examples are so big that they can hold almost a whole bottle of wine, and sometimes this means that the aromas of a more delicate wine can seem lost. Red Bordeaux can be high in tannins and acidity, so the glass has been shaped to enhance the expression of fruit on the mid-palate. This glass would also work well for Northern Rhône reds, which share some of the characteristics of Red Bordeaux.

{***}{label_price}Price{label_price}{***}

The secret of Tempranillo seems to reside in its hidden depth; gregarious and initially appearing far too attractive to be remotely serious, this wine gradually revels the true depth of its personality; the black fruits are ripe of course , but are backed by notes of laurel, licorice, garrigue and forest floor; the tannins are finely-tuned needless to say, but are swathed in a fine minerality; all in all this is clearly very fine indeed. Juan Carlos thinks it more closely resembles 2004 than 2001, but is sure that it will be better than both of them.

{***}
{region}Rioja{region}
{color}Red{color}                                                                                          {maturity}ready-keep{maturity}
 {maturity-text}Ready, but will keep{maturity-text}
{vintage}2007{vintage}
{ratings}
[]The Wine Advocate:: 98/100
{ratings} 

The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.
99/100 William Kelley, Wine Advocate

{***}{region}Champagne{region} {color}White{color} {maturity}drink-now{maturity} 

{maturity-text}Drink Now{maturity-text} 

{ratings} 

[] Jancis Robinson MW:: 18+/20

[] Wine Advocate::99/100{ratings}

{***}

Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. Drink 2021-2035. Antonio Galloni

{***}{region}Champagne{region}
{color}White{color}                                                                                                {maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2010{vintage}
{ratings}
[]Antonio Galloni:: 93/100

[]James Suckling:: 98/100

{ratings}        {***}

Inky black/purple colour with a concentrated, intense nose of ripe blackcurrant and plum, sweet spice and violets. There is a lifted elegance here which is very appealing. The palate is full-bodied and concentrated, but is so fresh and mineral with juicy blackberry and bramble fruit, lots of sweet spice and herb notes. It’s complex and beguiling, with a lovely creamy texture and supple, elegant tannins. The finish is extremely long and fresh showing wonderful poise. The blend is 53 percent Merlot, 41 percent Cabernet Sauvignon and 6 percent Petit Verdot. This is a great Palmer.

{***}
{region}Margaux{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
[]James Suckling:: 97-98/100 []The Wine Advocate:: 96-98/100

 {ratings} {***}

Light and complex mid-palate. Candy floss, polished, floral. Medium bodied, medium dry with umami flavour.

{***}{ratings}
[]Best Yamada-Nishiki – Kura Master 2020
 Gold medal – Sake-Junmai Daiginjo – HKIWSC 2020       
{***}

'En' has a hint of sweetness and rice driven umami, with a short crisp finish of a nashi pear crunch. For optimum terroir expression, along with the local rice an indigenous Miyagi yeast strain is used with soft water sourced from water flowing from popular ski-resort mountain Izumigatake for a very Miyagi inspired representation.

A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics of a junmai daiginjo. The crisp and clean umami stands out clearly and lingers as a distinct aftertaste. It is an excellent choice for drinking with tuna sashimi, from fatty to medium fatty and red, and with salmon sushi or other flavorful foods. It also goes well with meat and meat dishes, whether prepared in Japanese or western styles, and other such foods that bring out the umami.

{***}{ratings}
[]2019 Kura Master First Prize

[]2018 Sake Selection Award First Prize

{***}

A graceful tint of pale purple. Floral, with appealing sweet red fruit, clearly some concentration to the cherry and raspberry fruit, while there is clearly much more to emerge later on.
Jasper Morris MW - Wine Buyer

{***}{region}Morey-St Denis{region}
{color}Red{color}                                                                  

                              {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2013{vintage}{***}

The 2002 Clos des Lambrays Grand Cru is a great success for retired winemaker Thierry Brouin. Redcurrants and cranberry on the nose, hints of allspice and tomato vine, all very well defined and conveying a sense of "coolness". The palate is very well balanced, a little rustic but with good weight, gently building towards a discrete ferrous finish that feels long and tender. This Grand Cru could be up and down in this period...this was definitely one of their finest moments. 5/2019, Vinous

{***}
{region}Morey-St Denis{region}
{color}Red{color}                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2002{vintage}

{ratings}
[] Vinous:: 94/100

[] Burghound:: 92/100

{ratings}

{***}

{***}
{region}Bordeaux{region}
{color}White{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2010{vintage}
{ratings}

{ratings}{***}

This medium to full bodied wine has aromas of bergamot, tobacco and dark fruits. The palate is structured, with firm, grainy tannins, spices and herbs, and fresh dark fruits. The finish is dry, layered and long. Best served at 16-18°C, this wine will greatly benefit from decanting if drunk within the first 3 to 5 years after bottling and will reward if cellared properly over the next few decades.

{***}{region}Western Cape{region}
{color}Red{color}                                                               {maturity}ready-keep{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] James Suckling:: 94/100
   [] Wine Advocate:: 92/100
   [] Neal Martin:: 92/100{ratings}{***}

This is the most structured Syrah in their Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.

{***}{region}Swartland{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
[] Neal Martin:: 92/100 
[] Wine Spectator:: 92/100
[] Tim Atkin:: 95/100{ratings}{***}

This violet-perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. Best served at 16 to 18 °C, this wine will greatly benefit from decanting if drunk within the first 3 to 5 years after bottling.

{***}
{region}Swartland{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
   [] 4.5/5 Stars Platter
  [] Wine Spectator:: 92/100{ratings}{***}

Ultra-elegant and pure aromas are comprised by notes of spiced plum, red raspberry, green tea and a pretty range of floral elements. The rich and satin-textured mouthcoating middle weight flavors possess an excellent sense of energy along with an abundance of minerality that adds a sense of lift to the dusty, focused and gorgeously persistent mildly austere finale. This is a classically styled Amoureuses of grace and lace and one that should age effortlessly for years.
Allen Meadows - burghound.com - Jan 2020

{***}{region} Chambolle-Musigny{region}
{color} Red{color}                     

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}

{ratings} [] Wine Advocate:: 95/100

[] Burghound:: 93/100

{ratings}

{***}

Founded in 1821, Barbadillo is a seventh-generation family owned and operated bodega based in Sanlucar de Barrameda. The NV Amontillado Principe, from 30-year-old Palomino vineyards, spends eight years under flor and a further six years of oxidative aging. Amber-colored, it has aromas of candied oranges, hazelnuts, mushrooms and a touch of iodine. The palate is sharp and fresh, showing good integration. 

{***}
{region}Jerez{region}
{color}White{color}        {maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text}
{ratings}
   [] Robert Parker:: 91/100     
{ratings}
{***}

The NV Palo Cortado Obispo Gascon, produced from Palomino grapes averaging 20 years old, and shows the telltale nose of Palo Cortado with its lactic touch and an off-dry nose of apricots, blond tobacco and spices. The palate is dominated by the salty notes (common to all Barbadillo wines), sharp, medium-bodied, with great length.

{***}
{region}Jerez{region}
{color}White{color}                                                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{ratings}
[]The Wine Advocate:: 92/100        
{ratings}
{***}

A part of Riedel's Black Tie Wine Decanter range that features the faces of Maximillian and Laetizia Riedel, the eleventh generation of the Riedel family. Handmade in lead crystal, it features an elegant exaggerated neck and angled lip for an easy, dripless pour.

{***}{label_price}Price{label_price}{***}

This beautiful lead-free crystal decanter is made in Slovakia using traditional fruit wood moulds, then hand-finished by one of Europe’s top glass manufacturers. This classically-shaped decanter is a stylish way or pouring and aerating wine and is supplied in a sleek white card box. The jug stopper is contained in its separate glossy box and is handmade to fit the decanter.

{***}{label_price}Price{label_price}{***}

Designed to perfectly aerate one bottle (75cl) of Claret, this beautiful lead-free crystal decanter is made in Slovakia using traditional fruit wood moulds, then hand-finished by one of Europe’s top glass manufacturers. It is supplied in a sleek white carton, with a separate box for the stopper, which is handmade to fit the jug.

{***}{label_price}Price{label_price}{***}

This beautiful lead-free crystal decanter is made in Slovakia using traditional fruit wood moulds, then hand-finished by one of Europe’s top glass manufacturers. The handle on the jug makes it ideal for pouring the larger magnum formats and is supplied in a sleek white card box. The jug stopper is contained in its separate glossy box and is handmade to fit the jug.

{***}{label_price}Price{label_price}{***}

We offer elegant gift packaging and leave you to make a more personal, hand-picked choice from our range of over 5,000 wines & spirits. Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

{***}{label_price}Price{label_price}{***}

We offer elegant gift packaging and leave you to make a more personal, hand-picked choice from our range of over 5,000 wines & spirits. Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

{***}{label_price}Price{label_price}{***}

Palladius 2017 displays the magnitude of layers that is to be expected from a blend of 11 varietals across 17 vineyards, but unlike the previous two vintages there are more fresh fruit flavours and the stone fruit and peach skin aromas almost suggest a cooler vintage… this is in part the result of us picking slightly earlier than usual to try and save plant reserves for the vines to deal with the drought. This wine normally has more tropical aromas, but this year there is none of that to be found. Some white cassis and green apple skin make up a very restrained version with salty, mineral and slight honey and lime undertones. 

{***}
{region}Swartland{region}
{color}White{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}
{***}

This 2017 Columella is the first of ‘the drought years’ to be bottled and this very wine stands as evidence of the great stability to be achieved in a region with multiple varieties and vineyards planted in diverse sites. It shows that the greatest and most stable quality is to be achieved by a selection of vineyards rather than just one. The expression of a singular site has its place, but there is simply no better strategy than the combination of a bigger variety of terroirs to build up the most stable representation of our region. This wine is the result of 12 months ageing in barrels (8% new) and thereafter an additional 12 months in old, big oval casks. This 2017 vintage has incredible tension and density and is very much ‘locked in’. The firmness of the wine suggests that it is a great keeper. It does exhibit amazing herbal, spicy and perfumed aromas and there is more than enough fruit – but it is a highly-strung wine that needs time. The tannins are fine, powdery and almost silky with  lower acidity and more expanded palate than the 2014 and 2016. The wine is super-tight and will require at least 2 hours of decantation if opened prior to 5 years of age in the bottle. 

Review 27th April 2020 by Eben Sadie & Paul Jordaan:
Perplexing, in that there is almost no point of entry on the wine from an aromatic or taste aspect and the wine is still holding its cards to the chest. It does have some of the earthy aspects that were found in the early 2006 vintage. This wine is incredibly dry and restrained at this point but shouts of potential into the future. It will possibly develop into the same incredible complexities as was the case in the 2002 & 2004 vintage, but it needs the next 20 years to reveal itself.

{***}
{region}Swartland{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}
{***}

Our branded Red Pocket envelop with gold foil hot-stamp printing. 
Size: 165 x 90 mm

{***}{label_price}Price{label_price}{***}

New Year Promotion:
Receive a pack of red pocket envelop upon any spending on our online shop.
Please add to your cart, discount will be shown upon checkout.
*Limited to 1 pack per customer, while stocks last.

Our branded Red Pocket envelope with gold foil hot-stamp printing.  
Size: 90 x 90 mm

{***}{label_price}Price{label_price}{***}

The 2012 d'Alceo is a Tuscan blend of Cabernet Sauvignon and Petit Verdot. This is a more challenging vintage. There is a heavy layer of ripe fruit with sweet strawberry and dried blackberry that is hard to dig past in order to reach more delicate and complex nuances. The 2012 summer heat and lack of rain makes for less dimension. The wine drinks nicely now, but I would suggest a near to medium-term drinking window.

{***}{region}Tuscany{region}
{color} Red{color}           {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2012{vintage}
{ratings}

[] Antonio Galloni:: 94/100

[] The Wine Advocate:: 91/100

{ratings} {***}

The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through.
This Rum is very fruit driven, with notes of melon and honey combining with a creamy mouthfeel and finish.

{***}
{size}70 cl{size}
{***}

Shopping for someone else but not sure what to give?
Give them the gift of choice with a Berry Bros. & Rudd (HK) gift card.

Gift cards will be delivered by email or SMS text to you, where you can forward it to the gift recipient. Alternatively if you email us a request we can send the electronic gift card on behalf of you.

Gift cards can only be redeemed on our Hong Kong online shop, with 1 year of validity upon purchased date.
Note our gift cards do not have additional shipping charges or processing fees, and are not included in the minimum spending for receiving complimentary wines.

{***}{label_price}Price{label_price}{***}

Shopping for someone else but not sure what to give?
Give them the gift of choice with a Berry Bros. & Rudd (HK) gift card.

Gift cards will be delivered by email or SMS text to you, where you can forward it to the gift recipient. Alternatively if you email us a request we can send the electronic gift card on behalf of you.

Gift cards can only be redeemed on our Hong Kong online shop, with 1 year of validity upon purchased date.
Note our gift cards do not have additional shipping charges or processing fees, and are not included in the minimum spending for receiving complimentary wines.

{***}{label_price}Price{label_price}{***}

Shopping for someone else but not sure what to give?
Give them the gift of choice with a Berry Bros. & Rudd (HK) gift card.

Gift cards will be delivered by email or SMS text to you, where you can forward it to the gift recipient. Alternatively if you email us a request we can send the electronic gift card on behalf of you.

Gift cards can only be redeemed on our Hong Kong online shop, with 1 year of validity upon purchased date.
Note our gift cards do not have additional shipping charges or processing fees, and are not included in the minimum spending for receiving complimentary wines.

{***}{label_price}Price{label_price}{***}

Shopping for someone else but not sure what to give?
Give them the gift of choice with a Berry Bros. & Rudd (HK) gift card.

Gift cards will be delivered by email or SMS text to you, where you can forward it to the gift recipient. Alternatively if you email us a request we can send the electronic gift card on behalf of you.

Gift cards can only be redeemed on our Hong Kong online shop, with 1 year of validity upon purchased date.
Note our gift cards do not have additional shipping charges or processing fees, and are not included in the minimum spending for receiving complimentary wines.

{***}{label_price}Price{label_price}{***}

We’re proud to be working with winemaker David Ramey on our first own-label Sonoma County Chardonnay. From the 2018 vintage, this wine has an attractive, ripe stone-fruit nose, with aromas of orange blossom, ginger and citrus zest adding complexity. Time in French oak has contributed layers of toast and spice, and is generously supported by lively, crisp acidity and a subtle hint of struck match.

{***}
{region}California{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Ready, but will keep{maturity-text}
{vintage}2018{vintage}
{ratings}
{ratings}{***}

{***}{region} Port {region}
{color} Red{color}              {maturity}ready-keep{maturity} {maturity-text}Drink Now{maturity-text}
{vintage}NV{vintage}
{***}

The 2007 Chateauneuf du Pape Cuvee de Mon Aieul is just now starting to shed a tiny amount of its abundant baby fat that's been front and center since release. Still, it pulls no punches in its thrilling aromas and flavors of kirsch liqueur, roasted garrigue, black raspberries, incense, cured meats and licorice, and it is about as quintessential Grenache as you can find. Thrillingly concentrated, intense, perfumed and layered with incredible balance, this full-bodied beauty should hit its peak in another 2-3 years and keep for at least a decade after that.

{***}{region} Rhône{region}
{color} Red {color}                   {maturity}drink-now{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2007{vintage}

{ratings}
 [] The Wine Advocate:: 99/100        
{ratings} 

{***}

“The percentage of Syrah decreases every year - it was once 80% and is now closer to 45% - allowing Eben Sadie to play with other Mediterranean grapes, namely Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca. Remarkably well balanced and refined given the heat and dryness of the vintage, this is a scented, floral, nuanced red with red cherry and mulberry fruit, fine tannins and a lift of stony minerality. One of the best ever Columellas. 2023-32.” 98/100 Tim Atkin MW

{***}
{region}Swartland{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{***}

The 2001 Sori San Lorenzo is the richest and deepest of these 2001s. It remains cool, inward and totally implosive. Dark fruit, leather, goudron and licorice are some of the notes that begin to emerge over time. The 2001 is dazzling, but it is also very much on the muscular side and needs time to soften. I imagine it will drink beautifully for another 20 years, and that is likely to be conservative in light of the glacial pace with which the San Lorenzo ages. Anticipated maturity: 2014-2034.
Antonio Galloni - 26/04/2012

{***}{region}Piedmont{region}
{color}Red{color}                        

   {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2001{vintage}

{ratings}
 [] The Wine Advocate:: 96/100        
{ratings} 

{***}

Dark red with a purple hue, the nose is redolent of black fruit with some mocha and coffee notes. Fresh and full-bodied, there are crisp tannins with a finely tuned layer of spice giving way to a well-balanced, long finish.

Blend: Cabernet Sauvignon 62%, Merlot 35%, Cabernet Franc 3%

The 2013 Brunello di Montalcino is downright gorgeous. The wine is inward-looking at the very beginning, but it quickly revs up to deliver soaring intensity and profound elegance. It goes from first to sixth gear in seconds and grabs all your attention and admiration in the process. The bouquet reads like a textbook Sangiovese, with wild berry, rose hip, pressed violets, cola, balsam herb, licorice and cigar ash. The bouquet underlines the wine's enormous finesse and pedigree, but the mouthfeel is all about frankness, directness and power. This is a naked and pure Brunello that glows bright with confidence and pride.

{***}{region}Tuscany{region}
{color}Red{color}                                                                                                {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2013{vintage}
{ratings}         
[]The Wine Advocate:: 97/100
{ratings}         {***}

A blend of three vineyards – La Taupe (above Combe d’Orveau), Les Babillères and Aux Croix (both on the flatter soil) – gives a nicely balanced reading of Chambolle. There is floral character, plenty of midpalate weight and generosity, alongside cool, crunchy minerals. An accessible Chambolle. Drink 2020-2025.

{***}{region}Chambolle-Musigny{region}
{color} Red{color}                                                              

 {maturity}laying-down{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}
{ratings}
 {ratings}        {***}

This is from the lieux-dits Famines, which has the old vines, and Grands Champs, which is just above Famines. You can sense how Paul’s winemaking has worked: there is a lovely, ripe, open entry of pure coulis, but then a tightening of the tannins to pull the wine together. Drink 2020-2024.

Paul Zinetti was realistic yet confident in the quality of his 2017s. Such an early harvest, which started in Volnay Frémiets on 3rd September and ended in Auxey on 11th September, provided new challenges which Paul addressed creatively and sympathetically. The wines were fruity and direct but he found that colour and structure were slow to come, so he kept the wine on skins for a week or more after fermentation. There is less whole-bunch this year as the stems weren’t always fully ripe, but his de-stemmer preserves a lot of whole berries anyway. He will bottle all the reds before Christmas without filtration but he will trial some fining to round out the tannins.

{***}
{region}Volnay{region}
{color}Red{color}                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}

{ratings}
[] The Wine Advocate:: 87-89/100{ratings}

{***}

This comes from the five hectares immediately in front of the château, a park until it was planted in 1986. Brian did not use any SO2 until after the malolactic fermentation, and the wine is only aged in minimum 500-litre barrels. It’s classically Puligny in style, with flinty reduction and a pure, floral, citrus profile. Drink 2021-2026.

{***}{region} Burgundy{region}
{color} White {color}                                                              
{maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}{***}

Domaine Boisson-Vadot, run by father and son team of Bernard and Pierre Boisson, is one of the rising stars in Meursault. The philosophy of the Domaine revolves around careful, hands-on vineyard management to coax the greatest potential of each vintage out of the various plots, and low-impact winemaking in the cellars that allows the unique terroir of each vineyard to surface. New oak is very minimal, no more than 30% for the top cuvées, and much more restraint in  the village wines and in Bourgogne Blanc.

Pierre Boisson produces a village Meursault from his grandmother’s vineyards (50 year old vines in the lieu-dits of Criots and Perchots) that is hailed an model wine for the appellation. 

{***}{region}Pommard{region}
{color}Red{color}              {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}

{ratings}

[] Vinous:: 94/100

{ratings}

{***}

From the Treiso township, the 2014 Barbaresco Valeirano Vürsù represents a stylistic marriage of the elegant Gallina and the more powerful Starderi crus (both in the Neive township). This is a compact and fine Nebbiolo with a mid-weight style and slightly sweet tannins. In terms of its flavor profile, the wine shows savory spice and barbecue smoke followed by blackberry and dried cherry. In a sense, this wine borrows the best attributes of the other two Barbaresco expressions also reviewed in this report. - The Wine Advocate

{***}{region}Piedmont{region}
{color} Red{color}                                                   

            {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}

{ratings}   

[] The Wine Advocate:: 94/100    

[] James Suckling:: 92/100

[] Wine Spectator:: 91/100  

{ratings}

{***}

The 2014 Barolo Bussia Cicala comes from a 3.2-hectare parcel, and only 5,400 bottles are made despite the fact that there is the potential for higher volumes. Both the Cicala and the Romirasco sites are relatively steep and therefore enjoy longer sunlight hours each day of summer for ripe and concentrated fruit. Of these new single-vineyard releases from Poderi Aldo Conterno, Cicala is my top choice in 2014. The wine shows a pure and enduring mouthfeel with salty or saline minerality that makes it such a pleasure to drink. The wine boasts a direct and vertical delivery of aromas, with cassis and dried raspberry that burst to the top with brightness. Cicala is a more direct and focused expression next to Colonnello, which tends to be more broad and horizontal instead. - Wine Advocate

{***}{region}Piedmont{region}
{color}Red{color}                 {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}

{ratings}   

[] The Wine Advocate:: 94/100    

[] James Suckling:: 95/100

[] Decanter:: 93/100  

[] Jancis Robinson:: 17.5/20

{ratings}

{***}

The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!
Antonio Galloni, vinous.com (November 2019)

{***}{region}Piedmont{region}
{color}Red{color}                 {maturity}laying-down{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2016{vintage}

{ratings}[] Wine Advocate:: 94+/100

[] Vinous:: 94/100

{ratings}

{***}

Inky ruby. Intensely perfumed aromas of ripe red/blue fruits, potpourri and smoked meat show excellent clarity and spicy lift. Offers deeply concentrated boysenberry, black raspberry, spicecake and violet pastille flavors. Hints of candied licorice and cracked pepper build on the back half. Finishes on a suave, alluringly sweet note of blue fruit liqueur, with slowly emerging tannins and outstanding focus. - Vinous

{***}{region} Rhône{region}
{color} Red {color}          

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}

{ratings}[]Wine Spectator:: 97/100
[] Wine Advocate:: 95/100

[] Vinous:: 94/100{ratings}

{***}

Sérafin’s vines sit within a clos of sorts here, in what used to be a cemetery. The vines are 50 years old and the wine has a fine-boned structure wrapped like a belt around a weighty, spicy middle. This is quite a substantial wine, but it will age well. Drink 2026-2032.

{***}
{region}Gevrey-Chambertin{region}
{color}Red{color}

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} 

{vintage}2018{vintage}

{***}

Year Bottled: 2017
Years Aged: 20
Region: Lowland
Refill Sherry Hogshead

{***}
{region}Burgundy{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}Ready, but will improve{maturity-text}
{vintage}2017{vintage}

{ratings}[] Wine Advocate:: 90-92/100 {ratings}

{***}

Most (80%) of this wine comes from a section of the Chalumeaux Premier Cru vineyard, which had to be declassified in 1975 when the previous owner illegally imported some fertile topsoil. Deep roots and soil erosion have since rectified the damage and, combined with parcels from Levron and Baudrières-Nosroy, this makes a top village Puligny. It’s precise, clean and classic, with floral top notes. Drink 2022-2029.

{***}{region}Puligny- Montrachet{region}
{color} White{color}          
{maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}
    {ratings}        {***}

Nearly as good as the la Côte Blonde, the 2016 Cote Rotie La Belle Helene is plump, round and full in the mouth, yet it lacks some of the former wine's exotic perfume. It still shows lovely purity, with baskets of ripe red berries, a plush, creamy mouthfeel and a long finish. It's a terrific wine that suffers only by comparison. With its terrific concentration and balance, it should drink well for two decades or more.

{***}{region} Rhône{region}
{color} Red {color}                  

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2016{vintage}

{ratings}
 [] The Wine Advocate:: 92-94/100        
{ratings} 

{***}

Poruzots is a vineyard quick to ripen, and Brian takes care to pick this in good time, as evidenced by the vibrant bead of acidity which runs through the wine. There is the classic Poruzots breadth, along with an earthy reduction, but there is real freshness here. It was in 20% new oak. Drink 2023-2029.

{***}{region}Meursault{region}
{color}White{color}                                                              

 {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}{***}

The 2017 Ch. Pape Clément falls into the glass with a deep maroon colour. It has a delicate, expressive nose of red fruit, cassis, iron and wet stone. The blend is 49 percent Cabernet Sauvignon, 48 percent Merlot, two percent Petit Verdot and one percent Cabernet Franc planted on clay gravels. The palate is medium-bodied with a lively, tannic grip. It finishes with a long, peppery, saline minerality. A complex wine which will reveal itself over many years.

{***}{region}Pessac-Léognan{region}
{color} Red{color}                                                               

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
 [] The Wine Advocate:: 92-94/100{ratings}    {***}

The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. -Antonio Galloni

{***}{region}Tuscany{region}
{color}Red{color}                                                         

{maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text}
{vintage}2004{vintage}

{ratings}

[]The Wine Advocate:: 93/100

{ratings}

   {***}

Pale cherry-red, the nose swoons with delicate notes of camphor and fresh, wild Amarena cherry, along with a fragrant rose-water character. To taste, this glides: it’s so pretty, so effortless with gentle redcurrant fruit and tannins so finely curated that they’re invisible.

{***}{region}Piedmont{region}
{color}Red{color}                 

{maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2011{vintage}

{ratings}[] Wine Advocate:: 94/100

{ratings}

{***}

This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make it an excellent choice for meals prepared to bring out the best in carefully selected ingredients. It goes well with lightly flavored foods and also with seafood.

{***}
{ratings}
[]SAKE COMPETITION 2015&2016 First Prize Winner of the Junmai Ginjyo Division                                                                                         []INTERNATIONAL WINE CHALLENGE 2016 Gold Winner                     []KURA MASTER 2017 Gold Winner. 2018 Platinum Award      
{***}

The 2014 Les Forts de Latour has a smudged, quite opulent bouquet with lavish red fruit, leather and undergrowth scents, more forward than I would expect from a wine this youthful. The palate is medium-bodied with soft tannin and a little chewy in the mouth. Like the nose, this Les Forts de Latour feels unusually decadent for the vintage with a sweet finish that needs to muster more reserve and breeding. It is not unlikeable, quite the opposite, but it needs to develop more Pauillac characteristics. Tasted blind at the annual Southwold tasting.

{***}
{region}Pauillac{region}
{color}Red{color}                 {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2010{vintage}
{ratings}
[]Wine Spectator:: 92/100        
[]Jancis Robsinson:: 17/20                
[]Vinous:: 93/100          
[]Wine Advocate:: 93/100                                                                                                   
{ratings}{***}

The 2015 Les Forts de Latour is silky, perfumed and wonderfully nuanced from the very first taste. Crushed red berry, cedar, tobacco, mint and blood orange lend striking aromatic nuance. Ample and resonant in feel, yet with mid-weight structure, the 2015 is a total pleasure to taste today. All of the natural radiance of the warm year comes through in the wine's generous, inviting personality. Drink it over the next 15 years or so. Drink 2021-2030.
Antonio Galloni, Vinous Media (March 2021)

{***}
{region}Pauillac{region}
{color}Red{color}                 {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2015{vintage}
{ratings}
[] Vinous, Antonio Galloni:: 94/100 

[]James Suckling:: 95/100 []Vinous, Neal Martin:: 93/100  {ratings}{***}

A wine which merits its name, this is stony and flinty on the nose, with smoky reduction running the length of the wine. The palate is salty, precise and tangy, with fine, chiselled detail and a pulpy richness to the finish. Drink 2025-2032. 

{***}{region}Puligny-Montrachet{region}
{color}White{color}                                            

   {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}{***}

{***}
{region}Pomerol{region}
{color}Red{color}
{maturity}laying-down{maturity}
{maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}

[]Wine Advocate:: 96-98/100

{ratings} {***}

The fruit comes from the lower slopes and younger vines of the excellent Les Quarts vineyard – which sits on a perfectly exposed south-east-facing slope with views over the Saone valley towards Mont Blanc. Eighty percent is made in tank, for freshness. The rest is fermented and aged in old barrels, giving a gentle oxygenation which rounds out the palate and adds complexity. The nose is packed with apple and pear, with a light dusting of acacia, vanilla and straw. Juicy and medium bodied on the palate, this offers plenty of concentration and a saline, precise finish. This biodynamic Burgundy is excellent value. Drink now to 2026.

{***}
{region} Burgundy{region}
{color} White {color}                                                             

  {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}{***}

Vietti’s 2012 Barolo Riserva Villero is absolutely gorgeous. In 2012, the Villero is especially lifted and aromatic, showing a distinctly floral and red-toned expression of fruit rather than the darker, more balsamic inflections that are typical of this Castiglione Falletto cru. Light on its feet, fresh and graceful to its core, the Villero is another terrific wine from Vietti in 2012. Veins of Villero tannin and bright acids give the wine energy, vibrancy and tons of character. More than anything else, though, the 2012 Villero is a very clear continuation of a stylistic evolution that can be traced to the 2010 Barolo Ravera in which the Barolos are now made in a more traditional style than in the past, which includes malolactic fermentation in cask rather than barrique. In 2012, that approach was not in place for all the Barolos, but it is very much evident here. Drink 2022-2042. Antonio Galloni, Vinous (Jun 2019)

{***}{region}Piedmont{region}
{color}Red{color}                 {maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2012{vintage}

{ratings} [] Vinous:: 95+/100

[] Jancis Robinson :: 17.5/20

{ratings}

{***}

This single bottle box is the ideal way to showcase a special bottle of wine, and ensure you give a gift that’s remembered. Our wooden boxes, crafted from pine grown in Gascogne forest, are made by a French firm called Adam, which has been producing traditional wine cases for the most prestigious Chateaux since 1880. The classic, solid-wood boxes are fire-branded with the Berry Bros. & Rudd logo and closed with a smart metallic hinge to keep their contents secure.

Our gift packaging is only designed to fit 75cl bottles of a standard Bordeaux or Burgundy shape. It will not be appropriate for certain bottles of sparkling wine or fluted bottles, for example.

{***}{label_price}Price{label_price}{***}

Deeply coloured, the nose offers great aromatic purity, with blackberries, cassis and dark cherries joined by a hint of smoke and coffee bean. It is beautifully complex. On the palate, the wine opens up with a rich and opulent structure. Velvety tannins combine with dark fruit, plum, spicy pepper notes and a touch of dark chocolate. The 2018 is a wine of power – harmonious and concentrated with a lingering mouth-feel. Drink 2024-2035.

Blend: 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 5% Petit Verdot

{***}{region}Margaux{region}
{color}Red{color}                                                      

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2018{vintage}

{ratings} [] Vinous:: 93-96/100

[] Wine Advocate:: 94-96+/100

{ratings}

{***}

Henri Lurton’s preference is for a more considered and restrained style of Margaux and, while the roundness of the vintage is apparent, this is very stylish, with a lovely lift of fruit and bounce of freshness. The tannins plot a commendably firm line through the palate. Unsurprisingly, this has one of the more modest alcohols at 13.4%. Drink 2025-2040.

Blend: 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc

{***}
{region}Margaux{region}

{color}Red{color}                                                                                                {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}

{vintage}2018{vintage}

{ratings}

[]James Suckling:: 95/100        
[]Jancis Robinson:: 17+/20                
[]Decanter :: 95/100           
[]The Wine Advocate:: 93/100 

{ratings}

{***}

At Ch. Troplong Mondot new chief executive Aymeric de Gironde talks about a return to a pre-1998 style. The 2017 is certainly a step in that direction. A blend of 85 percent Merlot, 13 percent Cabernet Sauvignon and two percent Cabernet Franc, it has wonderful, unctuous pleasing fruit notes of dark and blue fruit, mulberry, damson, blueberry and blackcurrant. This is a wine which is full of immediate appeal and sweet fruit. But there is an elegance to the mid palate and it finishes with a dry, creamy texture. A really excellent wine.

{***}{region}St Emilion{region}
{color}Red{color}                                                              

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
[] Wine Advocate:: 95-97/100

{ratings}{***}

{***}{region}Pessac-Léognan{region}
{color} Red{color}                                                              

 {maturity}laying-down{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2013{vintage}

{ratings}[] Wine Advocate:: 94-96+/100{ratings}

{***}

This estate is one of the most exciting and progressive estates in Bordeaux. At the helm is the indefatigable Guillaume Pouthier and his passion once again is reflected in the beautifully crafted 2017. The lovely, deep Cabernet nose has a mineral note of wet stone and dark plum. There is very good dense fruit on mid-palate with a lovely saline background. A great snap of acidity gives it a lovely freshness, and the fruit core carries on through the length, boding for a few decades in bottle. A svelte and yet tightly wound Carmes. Beautifully crafted – a Graves on another level.

{***}{region}Pessac-Léognan{region}
{color}Red{color}            {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
[]James Suckling:: 94-95/100                 
           
[]The Wine Advocate:: 91-93+/100                                                                                                   
{ratings}

{***}{region}Burgundy{region}
{color}White{color}                                                           

                                     {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2018{vintage}
{ratings}  

[] Jasper Morris MW:: 89-92/100  

{ratings} {***}

Veronique Saunders says that in 2017 the estate lost 30 percent of fruit due to frost. Dark ruby, the nose has notes of spices, cedar, dark fruit and cassis. On the palate it is medium bodied and extremely silky with high quality tannins. A blend of 60 percent Cabernet Sauvignon, 32 percent Merlot, four percent Cabernet Franc and four percent Petit Verdot, it has a gentle, delicate feel in 2017 with cool fruit and a long persistent finish. 

{***}{region}Pessac-Léognan{region}
{color}Red{color}                                                        

   {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
[]The Wine Advocate:: 94-96/100

[]James Suckling:: 94-95/100

{ratings} {***}

The 2017 Bellevue Mondotte is just as impressive from bottle as it was en primeur. Powerful and structured, with tremendous intensity in all of its dimensions, the 2017 is all class. Inky dark fruit, graphite, menthol and licorice all come together with time in the glass. This tiny vineyard on very poor limestone subsoil gives wines of real power and structure. The 2017 is a gorgeous Saint-Émilion endowed with tons of energy and tension. Drink 2027-2042
Antonio Galloni, Vinous (Mar 2020)

{***}{region}St Emilion{region}
{color}Red{color}                                                              

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}
{ratings}
[] Wine Advocate:: 96-98/100

[] Antonia Galloni, Vinous:: 96/100

{ratings}{***}

With its ripe, intense blackcurrant nose and succulent palate, Le Petit Mouton is a great example of the exceptional quality of the second wines of the grands châteaux in 2009. This is rich and delicious with very juicy fruit and ripe tannins leading to a complex, savoury finish. This will be wonderful to drink in a few year’s time whilst waiting for the Grand Vin to mature.

{***}{region}Pauillac{region}
{color} Red{color}                                                         

{maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2009{vintage}
{ratings}
 [] The Wine Advocate:: 93/100

 [] Robert Parker:: 90-92/100  

[] Jancis Robinson:: 16/20  

[] Wine Spectator:: 90-93/100{ratings} {***}

The 2008 Dom Pérignon Rosé is magnificent. Rich and deep in the glass, the 2008 offers up an exotic mélange of aromas and flavors. Sweet red cherry, mint, orange peel and rose petal all grace this beguiling beauty. Bright acids and a little less still red Pinot (21%) than in most recent editions yields a Rosé that is delicate and light on its feet, with less of the vinous intensity that marked vintages such as 2006. There is a classic feeling of austerity in the 2018 that is mesmerizing. Drink 2026-2048.
97/100 Antonio Galloni, Vinous, Nov 2021

{***}{region} Champagne{region}
{color}Rose{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2008{vintage}

{ratings} []Vinous:: 97/100

{ratings}

{***}

The 2016 Batailley has an attractive, meaty bouquet with more red fruit than black, unlike many of its peers. With aeration it appears to gain more floral notes and lift. The palate is medium-bodied with fine tannins, linear and focused, offering pencil lead, cedar and light spicy notes toward the conservative, controlled finish. A mocha-tinged aftertaste emanates from the oak. Good potential, but it needs time. Tasted blind at the Southwold tasting. Drink 2022 - 2050

{***}
{region}Pauillac{region}
{color}Red{color}
{maturity}ready-keep{maturity}
{maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings}
[]Wine Advocate:: 93-95/100

[]James Suckling:: 96/100 

[]Vinous:: 93+/100 

[]Jancis Robinson MW:: 17+/20 

{ratings} {***}

The vineyards of Ch. Grand-Puy-Lacoste were unaffected by the late frosts in April. The 2017 is a blend of 80 percent Cabernet Sauvignon and 20 percent Merlot. Medium crimson in colour with an attractive, yet delicate perfume of blackcurrant, cassis, raspberry and red fruit. The palate is medium-bodied with a good, thrilling acidity and a juicy finish. Owing to the weather during the growing season, the grapes don’t have as much sugar as previous vintages which is here shown off to us in a lighter style. Attractive fine tannins.

{***}
{region}Pauillac{region}

{color}Red{color}                                                                                                {maturity}drink-now{maturity} {maturity-text}Drink Now{maturity-text}

{vintage}2017{vintage}

{ratings}   
[]Vinous:: 93/100

[]Wine Advocate:: 90/100

[]James Suckling:: 92-93/100 

{ratings}

{***}

Ch. Latour has now released the final stock of its excellent second wine, Les Forts de Latour from the legendary 2005 vintage. This is the last opportunity to purchase this wine on release from the château.

{***}
{region}Pauillac{region}
{color}Red{color}                 {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2005{vintage}
{ratings}
[] Robert Parker:: 93/100 

 []Wine Advocate:: 93/100  {ratings}{***}

{***}
{region}Pomerol{region}
{color}Red{color}
{maturity}laying-down{maturity}
{maturity-text}For Laying Down{maturity-text}
{vintage}2017{vintage}
{ratings}
[]The Wine Advocate:: 95-97/100          
{ratings}  {***}

Evangile has some of the same iron-clay soils as Pétrus, but also 25% gravel. The Cabernet Franc buttresses the ripe, late-harvested Merlot. The wine is super-ripe, the palate dense and powerful. The tannins, not acidity, give texture and bite. The wine is muscular but not on steroids; it is in proportion. Drink 2026-2040.
80% Merlot, 20% Cabernet Franc

{***}
{region}Pomerol{region}
{color}Red{color}
{maturity}laying-down{maturity}
{maturity-text}For Laying Down{maturity-text}
{vintage}2018{vintage}

{ratings} [] The Wine Advocate:: 97-99/100

{ratings}

{***}

It's entirely appropriate that Columella should achieve a 100-point score in its 20th vintage, having completed two decades of trail-blazing brilliance. Based on Syrah with 55% Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca, it's a seamless Rhône-meets the-Douro cuvée with violet, thyme and lavender aromas, subtle oak a