Other Countries

Made once again by the brilliant De Martino, our Own Selection Chilean Sauvignon Blanc is bright, fresh and zippy. The 2019 has aromas of green apples accompanied by an invigorating sea-breeze character. The palate displays light tropical hints of green melon and passion fruit, balanced out by a refreshing note of tart greengage. This wine is more textured than the previous vintage, but also incredibly mineral, with a wonderful saline edge to the fresh, fruit salad finish.

{***}{region}Chile{region}
{color} White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2019{vintage}
{ratings}
   [] International Wine Challenge® 2020 Commended Winner {ratings}   {***}

The talented team at Pulenta Estate always bring a sense of class to our Malbec, so we’re delighted to be working with them once again. The nose exudes lifted, floral aromas of sweet, ripe blackberries which overlay a hint of chargrilled meat. Waves of wild blueberries caress the palate with a touch of sage. The tannins, although plentiful, are extremely gentle. The wine is fresh but has an overriding sensation of softness, and all is underpinned by a long, concentrated blackberry finish. Drink now to 2023.

{***}
{region}Mendoza{region}
{color}Red{color}                {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2020{vintage}{***}

In this special mixed case offer*, just 6 of the bottles are worth HK$800. Explore our most popular case with wines that will pleasantly surprise you!

Each case contains 1 bottle each of below:
Prosecco, Treviso, Brut Spumante DOC, Masottina
2018 Berry Bros. & Rudd Reserve Red, Collovray & Terrier
2019 Berry Bros. & Rudd Côtes du Rhône Rouge by Rémi Pouizin
2019 Berry Bros. & Rudd Reserve White by Collovray & Terrier

2 bottles each of below:
2017 Te Mata Merlot/Cabernets - Estate Vineyards
2018 No Stone Unturned Semillon & Chardonnay, Murray Darling
2017 Leap in the Dark, Pinot Noir, New Zealand
2018 Stone The Crows Shiraz & Cabernet, South-East Australia

*Subject to minor changes

No Stone Unturned pays homage to Afferbeck Lauder's 1960's seminal treatises on Australian pronunciation. Lets Stalk Strine and Nose Tone Unturned. The wine showcases the success of the honeyed exotic Semillion married with the citrus lift of the Chardonnay. Undeniably this is African Grey Twine.

{***}{region} Australia{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}
{***}

Stone the crows! A British/Australian exclamation of surprise and a worthy reaction to a wine as good as this. To traditional spicy Aussie Shiraz has been blended a deft infusion of Cabernet, adding a savoury note and fine structure. A glorious demonstration of the twin peaks of Australia's towering reds.

{***}{region} Australia{region}
{color} Red {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}{***}

The wine has a deep blue-violet color, with an aroma of red and black fruits, like blackberries and plums, balance with an aromatic expression from its time in oak. On the palate, the wine has a character, a true expression of the Uco Valley.

{***}
{region}Mendoza{region}
{color}Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2014{vintage}{***}

The project is unique in Moet Hennessy history as it is a brand-new winery creation: living the dream of any vigneron. It is the opportunity to discover a new region with fantastic potential, rich culture and breathtaking landscapes. Ao Yun means “roaming above the clouds”. This name refers to the thick, wandering clouds of the incredible region and celebrates the birthplace of the legend of Shangri-La.

Heady aromas of black currant, black pepper, baking spices and eucalyptus set the scene for flavors of dark plum, cherry, black tea and ground pepper, with a touch of smoke. Tannins come on a touch strong at first, then subside into a mellow, spice-filled finish. Overall, the feeling on the palate is very luxurious, with a visceral sense of minerality in the mouth.

{***}{region}Yunnan, China{region}
{color}Red{color}          

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2015{vintage}

{ratings}
[]Wine Enthusiast::94/100

[]Robert Parker::94/100

{ratings}

{***}