Other Countries

In this special offer, just 5 of the bottles are worth HK$800. You are receiving 12 fantastic bottles with the price of 5 bottles!

Each case contains 1 bottle each of below:
White
2017 Mullineux Kloof Street Chenin Blanc Swartland
2018 No Stone Unturned Semillon & Chardonnay, Murray Darling
2017 The Merchant's Range White, Cariñena
2017 Pinot Grigio, Colle del Sole, Venezie DOC, Natale Verga, Veneto
2017 Isla de Maipo Estate Chardonnay, Casablanca Valley, Chile

Red
2014 Te Mata Estate Bullnose Syrah, Hawkes Bay
2016 Hautes Côtes de Beaune, Vieilles Vignes, Domaine Sébastien Magnien
2017 Leap in the Dark, Pinot Noir, New Zealand
2018 Stone The Crows Shiraz & Cabernet, South-East Australia
2018 Isla de Maipo Estate Cabernet Sauvignon, Maipo Valley, Chile
2017 Isla de Maipo Estate Merlot, Maipo Valley, Chile

Rosé
2017 Pulenta La Flor Malbec Rosé, Mendoza, Argentina

Very bright and intense violet in color. Its aroma expresses red fruits like strawberries and cherries, balanced with the spicy notes of the oak. On the palate, it is round, with soft tannins and delicate mineral notes proving to be a wine of great character and remarkable structure.

{***}
{region}Mendoza{region}
{color}Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

This superb Sauvignon Blanc was crafted for us by gifted winemaker Marcelo Retamal of De Martino, from fruit grown in Chile’s Casablanca Valley. Its complex bouquet includes aromas of lime, kiwi fruit and freshly-mown grass. On the palate, mouth-watering acidity and a beguiling mineral character speak of the vineyards’ proximity to the Pacific. Enjoy it with seafood, vegetarian dishes or as an apéritif.

{***}{region}Chile{region}
{color} White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}
{ratings}
   [] International Wine Challenge® 2019 Bronze Winner {ratings}   {***}

Ruby intense and deep in color, it has spicy aromas, such as paprika and oregano and delicate notes of tobacco and coconut from the oak aging. Delicate and complex in the palate, it expresses good structure and soft tannins, with a sweet texture.

{***}
{region}Mendoza{region}
{color}Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

It has an attractive and bright violet color, with aromas of red fruits like strawberries and cherries with delicate presence of flowers such as violets and lilac. In the palate it is round, pleasant and very persistent. Its elegant structure on the palate and balance shows the benefits of both terroirs.

{***}{region}Argentina{region}
{color}Red{color}
{vintage}2016{vintage}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{***}

Intense and dark violet color with a surprising sheen. Aromas of red fruits, strawberries and some cherries. subtle notes of flowers like violets and lilacs. also some aromas of vanilla and delicate toasted aromas brought by its passage through oak. In the mouth it is a complex wine with personality, good structure and an extremely pleasant ending

{***}{region}Argentina{region}
{color}Red{color}                                                                                                {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2015{vintage}{***}

It is supremely elegant and finely balanced, and has absorbed the new oak in a manner worthy of a Grand Cru White Burgundy, leaving the fragrant bouquet and finely structured palate of startling length to occupy centre stage. 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. - James Halliday

{***}{region}Margaret River, Australia{region}
{color}White{color}                                                                                                {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2013{vintage}
{ratings}      
[]James Halliday:: 98/100    
[]Wine Spectatorl:: 96/100 
[]James Suckling:: 94/100 
[]The Wine Advocate:: 93/100
{ratings}        {***}

This Chardonnay is a champion Tumbarumba wine from Eden Road's Margle vineyard. Powerful, focused and ultimately satisfying this Chardonnay brings bright, lifted citrus and peachy notes to the nose with a palate of white peach, honey, peppermint and vanilla oak spice. Natural ‘wild’ yeast from the region plays a large part in the flavour profile of this winning Chardonnay. You won’t find a Chardonnay like this anywhere else.

{***}{region}Australia{region}
{color}White{color}                                                                                                {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2014{vintage}{***}

One’s first impulse to judge this wine simply for its novelty value, but that is to do it a disservice. Empirically, in the context of Chinese red wines, it is outstanding, but how does it stack up internationally? Priced in line with, for example, a relatively serious red Bordeaux, there is plenty of Cabernet character, pure fruit, no earthiness, well-integrated oak and, most importantly ripe tannins and a rewarding concentration. In a blind tasting of its Bordeaux peers, it would not be embarrassed, but neither would it be the best. It may be at the top end of its price bracket, but it’s in a field of one at the moment, and gives a fascinating glimpse of a possible future. The first vintage is 2008, 90% Cabernet Sauvignon and 10% Merlot, with 12 months in French oak. Yields are low, the fruit is site selected, there a sorting table (the first in China), classic Bordelais treatment.

{***}{region}Ningxia, China{region}
{color}Red{color}                                                                                                {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2008{vintage}{***}

Changyu's Black Label Ice Wine is the first press wine and is just 5% of the production, reaching 180 g/l of sugar. Unctuous, thick, deeply sweet and richly flavoured, with a spectrum of apricot, pineapple and also vanilla, which suggests the influence of new oak which, in fact, it not has not received. Almost too rich for cuisine, this is to be sipped, slowly and meditatively.

{***}{region}Liaoning{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2010{vintage}
{ratings}
   [] Jancis Robinson:: 16/20
{ratings}{***}

No Stone Unturned pays homage to Afferbeck Lauder's 1960's seminal treatises on Australian pronunciation. Lets Stalk Strine and Nose Tone Unturned. The wine showcases the success of the honeyed exotic Semillion married with the citrus lift of the Chardonnay. Undeniably this is African Grey Twine.

{***}{region} Australia{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}
{***}

Stone the crows! A British/Australian exclamation of surprise and a worthy reaction to a wine as good as this. To traditional spicy Aussie Shiraz has been blended a deft infusion of Cabernet, adding a savoury note and fine structure. A glorious demonstration of the twin peaks of Australia's towering reds.

{***}{region} Australia{region}
{color} Red {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}{***}

This is an expressive wine with a bright ruby red colour. This Merlot displays a great balance between soft tannins and a fresh acidity with ripe red berry fruits. Made in an approachable and lively style with great varietal typicity, it is ready to drink now.

{***}{region} Maipo{region}
{color} Red {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

This Cabernet Sauvignon shows ripe fruit aromatics including blackcurrant, blueberries and cassis combined with a slight tobacco leaf note. The palate is fresh with clear fruit definition; fine-grained tannins and balanced acidity lead to a long lingering finish.

{***}{region} Maipo{region}
{color} Red {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2018{vintage}{***}

Lime and stone fruit aromas lead to a crisp and fresh palate with ripe fresh peach and a mouth watering palate with ripe citrus and tropical fruit notes. it has a long and a lingering finish.

{***}{region} Maipo{region}
{color} White {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}

Pale yellow straw color. Fresh aromas of ripe citrus and peach, lead to a soft textured, medium bodied palate. The ripe citrus fruit character is balanced by fresh acidity and moderate alcohol with a lingering finish.

{***}{region} Maipo{region}
{color} White {color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2017{vintage}{***}