Chinese New Year Offer

Our branded Red Pocket envelop with gold foil hot-stamp printing. Free with any purchase over HK$900. 
Size: 90 x 90 mm

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Our branded Red Pocket envelop with gold foil hot-stamp printing.  Free with any purchase over HK$900. 
Size: 165 x 90 mm

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A blend made from the younger vines at the estate, the aim here is to produce a wine which can be drunk young but which shows the complexity and balance of the grand vin. Ripe red and blackberry fruit mingles on the palate with leather, cedar and delicate mineral notes with a lovely freshness on the finish. One for roast lamb with all the trimmings.

{***}{region}Pessac-Léognan{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}{***}

The nose is generous with black current and cherry fruit with hints of leather and sweet vanilla. On the palate more black cherry fruit is on show. The tannins are very fine and ripe and the finish shows a lovely freshness which lifts the fruit and makes for a very food friendly wine. Match with red meat, game or hard cheese.

{***}{region}Pauillac{region}
{color}Red{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2013{vintage}{***}

Ch. Talbot generally provides benchmark St Julien and has done so again in 2015. Firm in structure, the tannins create a large frame that is filled with rich, dark fruit and hints of cedar from the oak. Really quite opulent, it has a long finish which ends with a savoury hit.

{***}{region}St Julien{region}
{color} Red{color}                                                               {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2015{vintage}
{ratings}
 [] The Wine Advocate:: 90/100        
  [] Jancis Robinson:: 16.5/20          
 [] Decanter:: 91/100{ratings}    {***}

A deep ruby colour with violet tints, showing remarkable intensity. A highly aromatic nose with black fruit aromas (blackberries and cassis) and delicate floral notes. Vanilla and spices are present on the second nose. The attack is full and round, and the mid-palate very generous, with sweet tannins. This is a well-balanced and full-flavoured wine.

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{region} Margaux{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2012{vintage}{***}

The second wine of Ch. Lynch-Bages, this has an attractive, dark ruby colour. It releases fresh fruit aromas of red berries and what a joy to taste! The palate is marked by spicy and oaky notes while the tannins are soft and round, but there is such energy on the palate. Very well poised, it finishes long.

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{region}Pauillac{region}
{color}Red{color}                                                                                                {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings}
[]Wine Spectator:: 90-93/100        
[]Jancis Robsinson:: 16/20                
[]Decanter:: 91/100           
[]The Wine Advocate:: 90/100                                                                                                   
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The scale of Eric’s distress is underlined by these numbers: normally he would make around 70 barrels of this; in 2016 he has 11. From vines over 40 years old and from an astonishing 23 different plots (including La Justice, Etelois, Créot etc), this has a lot of class and plenty of dimension. No new oak this year; Eric likes its more aromatic side to show. Drink 2019-2022.

{***}{region} Gevrey-Chambertin{region}
{color} Red{color}                                                               {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{***}

A blend of three vineyards – Maizières, Violettes and Ravioles – this has become a significant cuvée for Ben, and it’s clear his style complements the silky, red- fruited profile of Vosne. A good proportion of whole- bunch has been used here, providing a lovely floral lift to the silky strawberry and redcurrant fruit. Simply very Vosne. Drink 2020-2026.

{***}{region}Vosne-Romanée{region}
{color}Red{color}                                                                                                {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2016{vintage}
{ratings}           
[]The Wine Advocate:: 89-91/100          
{ratings}{***}

Bullnose ’14 is opulent, lush and perfectly balanced. A deep, vibrant purple, Bullnose ’14 rolls out of the glass in waves of mocha, oriental spice, plum and dark, dark cherry. Lavishly textured with concentrated layers of raspberry and blackcurrant. Elegant, faultless, a wine of great finesse - the 2014 is the perfect celebration of a quarter century of Bullnose Syrah.

{***}{region}New Zealand{region}
{color} Red{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2014{vintage}{***}

The 2015 Quilceda Creek "CVR" Columbia Valley Red Wine is a wonderful preview into the incredible 2015 vintage. A combination of all our vineyard sites, it is filled with satisfying red and blue fruits, smoke, spice and minerals. One of the best CVRs to date, it is the first vintage of CVR that will bear the new label showing an iridescent black version of the classic gold Quilceda Creek label. This blend of 81% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc and 4% Petit Verdot will be best enjoyed over the next 15 years.

{***}{region}Washington{region}
{color} Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}
 [] The Wine Advocate:: 92/100 {ratings}       {***}

Complex and expressive on the nose, there are aromas of flower petals, candied dark cherry and plum, interwoven with savory notes, sandalwood and a touch of oak. The first taste presents dark fruit flavors and cherry, with pink peppercorn, rhubarb and five-spices. Ripe, well-integrated tannins are balanced by the graceful structure. While the wine is very pretty and approachable now, it has the charm and persistence to suggest it will effortlessly age over the next 10 years and more.

{***}{region}Oregon{region}
{color}Red{color}                                                               {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2016{vintage}{***}

This blend of the three classic Champagne grape varieties forms the signature Thiénot style of finesse, fruit and freshness, offering springtime notes, magnificent balance and a lingering finish. The Champagne House’s great classic.

{***}
{region}Champagne{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{ratings}        
[]Jancis Robinson:: 15.5/20    
[]Wine Enthusiast:: 91/100
{ratings}{***}    

The 2016 Villa Bel Air Blanc features lime zest, yuzu and lemon curd notes with a waft of orange blossoms. Medium-bodied, crisp and zesty in the mouth, it delivers a lovely savoriness on the finish. Drink 2018 - 2022.

{***}{region}Graves{region}
{color}White{color}                                                               {maturity}drink-now{maturity} {maturity-text}Drink now{maturity-text}
{vintage}2016{vintage}{***}

70% Sauvignon, 30% Sémillon second wine of the famed Domaine de Chevalier, it is the selection of barrels which give this wine its richness and depth. Complex nose of lychee, lime flowers and white peaches the wine draws one in. The palate has great purity and length with a zingy acidity. Open to appreciation from a young age, Esprit is a wine of great elegance. Serve chilled. Perfect with seafood – also partners a leek tarte or crab mousse.

{***}
{region}Pessac-Léognan{region}
{color}White{color}
{maturity}drink-now{maturity}
{maturity-text}Drink now{maturity-text}
{vintage}2013{vintage}
{***}

Coming from 4 parcels, of which Meix Goudard is the biggest, which is on the level of the premier Crus (under les Macherelles), Blanchots - on the rock next to Criots, and Journoblots, which is under Criots. All are well-placed and make up 1.35 ha in total, so this is Joseph's biggest cuvée. He says he tries to pick it at 12.5% maximum, to retain freshness, and he succeeds - it is ripe, but the energetic freshness is retained. Pale gold with green/yellow reflections. Ripe sunny fruit nose is supported by comfortable oak and excellent acidity.

{***}{region}Chassagne-Montrachet{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2017{vintage}{***}

Many of Scotland’s most famous malts hail from Speyside, known for their approachable, fruity style and floral complexity. Our Classic Speyside Malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy-going yet complex aromas.

Appearance: Golden Syrup.

Bouquet: Honeyed fruit, citrus and soft wood.

Palate: Creamy citrus, honey, rounded.

Finish: Soft fruits, mid-long.

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{size}70 cl{size}
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A cinnamon, nutmeg and peppery nose immediately thrusts the spicy signature of rye into the forefront of the conversation, with the savoury palate and moreishly dry finish confirming this impression. The gentle toasting of the barrels allows the oak to speak more quietly than in many American whiskies, moving more towards complex pecan and walnut, rather than luxuriant macadamia.

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{ratings} []Wine Enthusiast::90/100 {ratings} {***}

So called because of the shade of clothes he wore as a young man, William ‘Blue’ Hanger, Lord Coleraine, was a loyal customer of Berrys at the end of the 18th century, and the best dressed man of his day. This exceptional and very limited Blended Malt is just as impeccably turned out, with bewitching aromas of orange peel, vanilla and peat-smoke. The palate is luscious and complex leading to the fruity, smoky finale.

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{ratings} []Whisky Advocate::92/100 {ratings} {***}

A part of Riedel's Black Tie Wine Decanter range that features the faces of Maximillian and Laetizia Riedel, the eleventh generation of the Riedel family. Handmade in lead crystal, it features an elegant exaggerated neck and angled lip for an easy, dripless pour.

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Our new sustainably made tote bags are the smartest way to transport your bottles. They feature a pen-and-ink illustration by artist John Broadley, showing six of our most renowned customers alongside our founder, the Widow Bourne. These thick, high-quality canvas bags are produced for us by Re-wrap, a small firm specialising in sustainable and reusable textiles. Inside, you’ll find three individual bottle compartments, plus plenty of room for other shopping.

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