laying-down1995 Ch. Angludet, Margaux

Although only a Cru Bourgeois, this Sichel owned chateau is thought of as a cru class as the quality has gone from strength to strength. A mechanical harvest and fermentation in cement tanks is followed by maturation in 20% new oak for 12 months and a further 5 months in tanks before fining and bottling. The wine is supple, classically silky with open jammy black fruit flavours, herbs, spice and toast. Rich and well-balanced.

{***}{region}Margaux{region}
{color} Red{color}                                                              

{maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}1995{vintage}
{ratings}      
   

 {ratings} {***}